Experimental analysis of the effect of electronic word-of-mouth on hotel booking intentions
| Audiencia | Público en general | es_ES |
| Cobertura | México | es_ES |
| Fecha de ingreso | 2026-10-05T16:33:53Z | |
| Fecha de publicación | 2025-01-01 | |
| Resumen | The evaluations of products and services shared by users on digital platforms generate electronic word-of-mouth (ewom). This information reduces the risk associated with consumption, particularly for experiential goods that include difficult-to-evaluate attributes. This research examines the effect of ewom on hotel booking intentions, analyzing both the valence (positive or negative opinions) and type (textual or numerical ratings) of reviews. An experiment was conducted with 280 users of online lodging booking platforms. Data was analyzed using a two-factor anova. The results indicate that both the valence of ewom (positive or negative) and the type of review (qualitative or quantitative) significantly affect booking intentions. Generally, positive ewom increases booking intentions, while a negative one decreases them. Regarding review type, qualitative reviews have a greater impact on increasing booking intentions compared to quantitative reviews. The primary contribution of this study is the generation of conclusive empirical evidence regarding a phenomenon with multiple effects and no clear general trend, particularly within a less studied context and a key sector for the Latin American economy. | es_ES |
| Doi | https://doi.org/10.15446/innovar.v35n95.104205 | es_ES |
| URI | https://riuat.uat.edu.mx/handle/123456789/5655 | |
| Idioma | es | es_ES |
| Editorial | Universidad Nacional de Colombia | es_ES |
| Relación | Innovar | es_ES |
| URL relacionado | https://doi.org/10.15446/innovar.v35n95.104205 | es_ES |
| Derechos | Acceso abierto (Metadatos de producción científica) | es_ES |
| Licencia | http://purl.org/coar/access_right/c_abf2 | es_ES |
| Fuente | Innovar | |
| Palabra clave | booking | es_ES |
| Palabra clave | effect | es_ES |
| Palabra clave | Electronic word-of-mouth | es_ES |
| Palabra clave | hotels | es_ES |
| Palabra clave | intention | es_ES |
| Título | Experimental analysis of the effect of electronic word-of-mouth on hotel booking intentions | es_ES |
| Título alternativo | Análise experimental do efeito boca a boca eletrônico na intenção de reserva de hotéis]; [Análisis experimental del efecto boca-oreja electrónico en la intención de reserva de hoteles | es_ES |
| Tipo | Artículo | es_ES |
| Arbitrado | Ha sido Arbitrado | es_ES |
| Autor | Jaime, Ricardo Alberto Sánchez | |
| Autor | Flores, José Ignacio Azuela | |
| Autor | Rangel-Lyne, Lucirene | |
| Autor | Jaime, Ricardo Alberto Sánchez | es_ES |
| Autor | Flores, José Ignacio Azuela | es_ES |
| Autor | Rangel-Lyne, Lucirene | es_ES |
| Institución | Universidad Autónoma de Tamaulipas | |
| Institución | Universidad Autónoma de Tamaulipas | es_ES |
| Número | 95 | es_ES |
| URL relacionada | https://doi.org/10.15446/innovar.v35n95.104205 | |
| Tipo de artículo | Indexado | |
| Tipo de artículo | Indexado | es_ES |
| Volumen | 35 | es_ES |
