Grafting and Soil with Drought Stress Can Increase the Antioxidant Status in Cucumber

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:39Z
Fecha de publicación2023-01-01
ResumenThe availability of water and nutrients are determining factors for the growth and productivity of the cucumber crop. The implementation of the grafting techniques increases the efficiency in the absorption of resources such as water and nutrients, improving the quality, mineral content, and enzymatic activity of the fruit. The objective of this research work was to evaluate the effect of the anchor point (soil and substrate), graft (with and without graft), and irrigation volume (100 and 75\%) on fruit quality, macro and microelement content, and enzymatic antioxidant activity. A total of eight treatments was established in a completely randomized experiment with a factorial design with a 2 x 2 x 2 arrangement. The results showed an increase in the fruit weight by 10\% in grafted plants under 100\% irrigation in the substrate, no significant differences between treatments were found in firmness or total soluble solids (TSS). Additionally, while there was a higher accumulation of potassium because of the graft, there was no difference for calcium. It was observed that the enzymatic activity was inhibited using the graft. The graft represents a viable option for the efficient use of water, both in the soil and substrate, being the substrate with the best environment for development, mitigating stress by decreasing enzymatic activity.es_ES
Doihttps://doi.org/10.3390/agronomy13040994es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4501
Idiomaenes_ES
EditorialMDPIes_ES
RelaciónAgronomyes_ES
URL relacionadohttps://doi.org/10.3390/agronomy13040994es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteAgronomy
Palabra clavegraft cucumberes_ES
Palabra claveantioxidants statuses_ES
Palabra clavecommercial qualityes_ES
Palabra claveirrigationes_ES
Palabra clavesoiles_ES
Palabra clavesubstratees_ES
TítuloGrafting and Soil with Drought Stress Can Increase the Antioxidant Status in Cucumberes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorCabrera De la Fuente, Marcelino
AutorFelix Leyva, Jesus Tomas
AutorDelgado Martinez, Rafael
AutorMacias, Julia Medrano
AutorPeralta Manjarrez, Rocio Maricela
AutorCabrera De la Fuente, Marcelinoes_ES
AutorFelix Leyva, Jesus Tomases_ES
AutorDelgado Martinez, Rafaeles_ES
AutorMacias, Julia Medranoes_ES
AutorPeralta Manjarrez, Rocio Maricelaes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número4es_ES
URL relacionadahttps://doi.org/10.3390/agronomy13040994
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen13es_ES

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