Phytochemical screening, polyphenols content and antioxidant activity of by-products of two corn variety

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:24Z
Fecha de publicación2022-01-01
ResumenPhytochemical screening, polyphenols content, and antioxidant activity of the different parts of the white and purple corn (white corn cob, WCC; white corn leaf, WCL; white corn grain, WCG; purple corn cob, PCC; purple corn leaf, PCL, and purple corn grain, PCG) were evaluated. PCG had a higher content of fat (9.7\%) and carbohydrates (77\%), while WCG had a higher protein content (15.8\%), the leaves had a higher fiber content (37 - 40\%). The phytochemical profile was positive for alkaloids, carbohydrates, phytosterols, phenols, and terpenoids in all samples. The total phenolic content, WCC presented the highest (P < 0.05) value (225 mg GAE/100 g sample) and in lower concentration in PCG. However, PCG had a higher content of total flavonoids (104 mg CE/100 g sample). The results suggest that agroindustry wastes from corn (cob and leaf) could be considered a potential source of fiber, carbohydrates, and bioactive compounds with antioxidant capacity.es_ES
Doihttps://doi.org/10.9755/ejfa.2022.v34.i10.2930es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4209
Idiomaenes_ES
EditorialUNITED ARAB EMIRATES UNIVes_ES
RelaciónEmirates Journal of Food and Agriculturees_ES
URL relacionadohttps://doi.org/10.9755/ejfa.2022.v34.i10.2930es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteEmirates Journal of Food and Agriculture
Palabra claveAntioxidant capacityes_ES
Palabra clavePhytochemical screeninges_ES
Palabra clavePolyphenolses_ES
Palabra claveZea Mayses_ES
TítuloPhytochemical screening, polyphenols content and antioxidant activity of by-products of two corn varietyes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorRodriguez-Miranda, Jesus
AutorCarlos-Isidr, Arely
AutorMartinez-Sanche, Cecilia E.
AutorHerman-Lara, Erasmo
AutorTorruco-Uco, Juan G.
AutorSantiago-Adame, Ruben
AutorHernandez-Santos, Betsabe
AutorRodriguez-Miranda, Jesuses_ES
AutorCarlos-Isidr, Arelyes_ES
AutorMartinez-Sanche, Cecilia E.es_ES
AutorHerman-Lara, Erasmoes_ES
AutorTorruco-Uco, Juan G.es_ES
AutorSantiago-Adame, Rubenes_ES
AutorHernandez-Santos, Betsabees_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número10es_ES
Rango de páginas806-814es_ES
URL relacionadahttps://doi.org/10.9755/ejfa.2022.v34.i10.2930
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen34es_ES

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