SPATIAL-TEMPORAL ANALYSIS OF SCIENTIFIC PRODUCTION ON AGROBIODIVERSITY OF CROPS WITH FOOD VALUE

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:27Z
Fecha de publicación2025-01-01
ResumenThe analysis of agrobiodiversity helps to understand the traditional and agroecological production systems that communities have developed to produce their food and conserve the diversity of their species. However, there are still few studies that examine research advances in the spatial-temporal scale of agrobiodiversity. The objective of this study was to conduct a bibliometric analysis of scientific production related to the agrobiodiversity of crops of food interest. Furthermore, the analysis methodologies used, the main findings reported, and areas of opportunity for generating new knowledge were identified. The literature search was conducted using the keywords ``agrobiodiversidad{''} and ``agrobiodiversity{''} in academic publishers (Elsevier, Scopus, Frontiers, MDPI, and Springer), open access databases (Scielo, Redalyc, Latindex, Clarivate Analytics, PeerJ, and DOAJ), and the Google Scholar web search engine. Between 2000 and 2023, 445 publications were identified, whose frequency showed a linear growth trend (R2 = 0.77; p < 0.0001). The countries with the highest publication frequency were the United States (36 publications), Mexico (34), India (31), Brazil (29), Colombia (25), and Ecuador (25). The crops most frequently analyzed in Asian countries were rice and sugarcane; in North America, corn and beans; in South America, potatoes and coffee; and in Europe, wheat, grapes, and tomatoes. The most commonly used methodologies included diversity indices (Shannon-Wiener, Margalef, and Simpson) and statistical techniques: descriptive analysis (frequencies), inference (Pearson and Spearman correlations, analysis of variance, mean tests such as Tukey and Duncan), and multivariate analysis (clustering and principal components). Sixty-seven point eight six percent of the articles were limited to describing agrobiodiversity, leaving room for opportunity to develop research on genetic diversity aimed at productivity and conservation.es_ES
Doihttps://doi.org/10.47163/agrociencia.v59i8.3458es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4282
Idiomaenes_ES
EditorialCOLEGIO POSTGRADUADOSes_ES
RelaciónAgrocienciaes_ES
URL relacionadohttps://doi.org/10.47163/agrociencia.v59i8.3458es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteAgrociencia
Palabra claveAgroecologyes_ES
Palabra clavecontent analysises_ES
Palabra clavebibliometricses_ES
Palabra clavefamily gardenses_ES
Palabra claveMayan milpaes_ES
TítuloSPATIAL-TEMPORAL ANALYSIS OF SCIENTIFIC PRODUCTION ON AGROBIODIVERSITY OF CROPS WITH FOOD VALUEes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorToribio-Solis, Victor Manuel
AutorRocandio-Rodriguez, Mario
AutorSantillan-Fernandez, Alberto
AutorMoreno-Ramirez, Yolanda del Rocio
AutorChacon-Hernandez, Julio Cesar
AutorNeri-Ramirez, Efrain
AutorDelgado-Martinez, Rafael
AutorToribio-Solis, Victor Manueles_ES
AutorRocandio-Rodriguez, Marioes_ES
AutorSantillan-Fernandez, Albertoes_ES
AutorMoreno-Ramirez, Yolanda del Rocioes_ES
AutorChacon-Hernandez, Julio Cesares_ES
AutorNeri-Ramirez, Efraines_ES
AutorDelgado-Martinez, Rafaeles_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número8es_ES
URL relacionadahttps://doi.org/10.47163/agrociencia.v59i8.3458
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen59es_ES

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