Effect of Syzygium aromaticum L. extract on ruminal fermentation and degradability in vitro

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:33:01Z
Fecha de publicación2025-01-01
ResumenTo evaluate the effect of increasing doses (0, 0.6, 1.2 and 1.8 mL g(-1) DM) of Syzygium aromaticum extract on ruminal fermentation and degradability in vitro, using a diet for growing lambs as a substrate. The chemical composition of the diet and the compounds of the S. aromaticum extract were determined. The ruminal fluid of four Pelibuey lambs in the growth stage (21 +/- 0.3 kg live weight) was used to perform the in vitro rumen fermentation test (IVRF), total gas production (TGP) and in vitro rumen degradability (IVRD) test. The addition of increasing doses of S. aromaticum extract in the diet generated a positive quadratic effect (p < 0.05) in the lag phase before starting the TGP and the TGP rate, while in the TGP asymptote, accumulated TGP, dry matter degradability (DMD), short chain fatty acids (SCFA) and metabolizable energy (ME) the quadratic effect was negative. In a second degradability test where only the dose of 0.6 mL g(-1) DM was evaluated, the extract did not influence (p > 0.05) the DMS at 6, 18 and 48 h of fermentation, and although it decreased at 24 h (p < 0.05) 8.9\%, at 12 and 72 h it increased (p < 0.05) to 3.0 and 5.9\%, respectively. In conclusion, the S. aromaticum extract at a dose of 0.6 mL g(-1) DM favorably modifies the in vitro ruminal fermentation and degradability.es_ES
Doihttps://doi.org/10.19136/era.a12n1.4069es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4844
Idiomaeses_ES
EditorialUNIV JUAREZ AUTONOMA TABASCO, DIRECCION INVESTIGACION \& POSGRADOes_ES
RelaciónEcosistemas y Recursos Agropecuarioses_ES
URL relacionadohttps://doi.org/10.19136/era.a12n1.4069es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteEcosistemas y Recursos Agropecuarios
Palabra clavecloveses_ES
Palabra clavebioactive compoundses_ES
Palabra claveplant extractses_ES
Palabra clavein vitro fermentationes_ES
Palabra clavelambses_ES
TítuloEffect of Syzygium aromaticum L. extract on ruminal fermentation and degradability in vitroes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorLimas-Martinez, Andres Gilberto
AutorAlvarado-Ramirez, Edwin Rafael
AutorLopez-Aguirre, Daniel
AutorMendoza-Pedroza, Sergio Iban
AutorChavez-Soto, Dafne Yadira
AutorRivas-Jacobo, Marco Antonio
AutorLimas-Martinez, Andres Gilbertoes_ES
AutorAlvarado-Ramirez, Edwin Rafaeles_ES
AutorLopez-Aguirre, Danieles_ES
AutorMendoza-Pedroza, Sergio Ibanes_ES
AutorChavez-Soto, Dafne Yadiraes_ES
AutorRivas-Jacobo, Marco Antonioes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número1es_ES
URL relacionadahttps://doi.org/10.19136/era.a12n1.4069
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen12es_ES

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