Ruminal fermentation and gas production in vitro from different forage legumes

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:55Z
Fecha de publicación2025-01-01
ResumenThe objective was to evaluate dry matter (DM, \%), organic matter (OM, \%), crude protein (PC, \%), fractional volume of total gas (Vf, mL g-1MS), maximum volume of total gas (Vm, mL g-1 DM), total gas production rate (S, h-1) and final pH of the in vitrorumen fermentation of the foliage and fruit of Acacia farnesiana, Acacia polyacantha, Bauhinia variegata, Cassia fistula, Delonix regia, Erythrina coralloides, Jacaranda mimosifolia, Leucaena leucocephala, Moringa oleifera, Pithecellobium dulce and Prosopis laevigata. The species J. mimosifolia presented the lowest CP values (0.6\% and 3.8\%) in both morphological components, while M. oleifera and L. leucocephala obtained the highest values (31.2\% and 24\%) in foliage and fruit. respectively. In the total gas, the foliage of M. oleifera, J. mimosifolia and C. fistula obtained the highest values (p <= 0.05) of Vm and the lowest (p <= 0.05) of S together with B. variegata and A. polyacantha, while in Vf there were variations (p <= 0.05) over time. In fruit, A. farnesiana and P. laevigata obtained the highest values (p <= 0.05) of Vm, and S was higher in P. laevigata, while in Vf there were differences between species during fermentation. In conclusion, PC presented a greater degree of variability for both foliage and fruit, and total gas production was variable among all the species studied and a negative association with pH was observed.es_ES
Doihttps://doi.org/10.19136/era.a12n3.4108es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4759
Idiomaeses_ES
EditorialUNIV JUAREZ AUTONOMA TABASCO, DIRECCION INVESTIGACION \& POSGRADOes_ES
RelaciónEcosistemas y Recursos Agropecuarioses_ES
URL relacionadohttps://doi.org/10.19136/era.a12n3.4108es_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteEcosistemas y Recursos Agropecuarios
Palabra claveChemical compositiones_ES
Palabra claveforage specieses_ES
Palabra clavein vitro fermentationes_ES
Palabra claveruminal gases_ES
Palabra claveruminantses_ES
TítuloRuminal fermentation and gas production in vitro from different forage legumeses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorRazo-Rodriguez, Oscar Enrique Del
AutorOsorio-Acosta, Jesus
AutorAlvarado-Ramirez, Edwin Rafael
AutorHerrera-Corredor, Camelia Alejandra
AutorMunoz-Benitez, Alfonso Longinos
AutorRivas-Jacobo, Marco Antonio
AutorRazo-Rodriguez, Oscar Enrique Deles_ES
AutorOsorio-Acosta, Jesuses_ES
AutorAlvarado-Ramirez, Edwin Rafaeles_ES
AutorHerrera-Corredor, Camelia Alejandraes_ES
AutorMunoz-Benitez, Alfonso Longinoses_ES
AutorRivas-Jacobo, Marco Antonioes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número3es_ES
URL relacionadahttps://doi.org/10.19136/era.a12n3.4108
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen12es_ES

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