Consumption of Maternal Placenta in Humans and Nonhuman Mammals: Beneficial and Adverse Effects
| Audiencia | Público en general | es_ES |
| Cobertura | México | es_ES |
| Fecha de ingreso | 2026-09-15T00:30:13Z | |
| Fecha de publicación | 2020-01-01 | |
| Resumen | Placentophagia is a common mammalian behavior, and the first scientific study of the potential effects of human maternal placentophagia on lactation was in 1917. More recently, in the 1970s, human placentophagia was reported in North America with a trend toward increased consumption. There are different hypotheses about the women and nonhuman mammals’ motivation towards placentophagia, but few have been subject to hypotheses testing. In women, the controversy continues; on the one hand, researchers attribute benefits like increased breast milk, weight gain in newborns, decreased postpartum depression and fatigue, and improved mothers’ mood. In contrast, bacterial or viral infections, hormonal, or trace elements that could become toxic for both the mother and baby are reported as possible health risks. Other reports argue a lack of scientific rigor to support the self-reported benefits of placentophagia. Also, the way the placenta is prepared (raw, cooked, dehydrated, processed, or encapsulated) alters its components, and thus the desired effects. This review provides relevant information and the different hypotheses and points of view around placentophagia. However, there are still questions to be resolved, and more studies are needed to confirm or reject the data generated so far about placentophagia in humans and nonhuman mammals. | es_ES |
| Doi | https://doi.org/10.3390/ani10122398 | es_ES |
| URI | https://riuat.uat.edu.mx/handle/123456789/2158 | |
| Idioma | es | es_ES |
| Editorial | MDPI AG | es_ES |
| Relación | Animals | es_ES |
| URL relacionado | https://doi.org/10.3390/ani10122398 | es_ES |
| Derechos | Acceso abierto (Metadatos de producción científica) | es_ES |
| Licencia | http://purl.org/coar/access_right/c_abf2 | es_ES |
| Fuente | Animals | |
| Título | Consumption of Maternal Placenta in Humans and Nonhuman Mammals: Beneficial and Adverse Effects | es_ES |
| Tipo | Artículo | es_ES |
| Arbitrado | Ha sido Arbitrado | es_ES |
| Autor | Mota-Rojas, Daniel | |
| Autor | Orihuela, Agustín | |
| Autor | Strappini, Ana | |
| Autor | Villanueva-García, Dina | |
| Autor | Napolitano, Fabio | |
| Autor | Mora-Medina, Patricia | |
| Autor | Barrios-García, Hugo B. | |
| Autor | Herrera, Yuridia | |
| Autor | Lavalle, Eunice | |
| Autor | Martínez-Burnes, Julio | |
| Autor | Mota-Rojas, Daniel | es_ES |
| Autor | Orihuela, Agustín | es_ES |
| Autor | Strappini, Ana | es_ES |
| Autor | Villanueva-García, Dina | es_ES |
| Autor | Napolitano, Fabio | es_ES |
| Autor | Mora-Medina, Patricia | es_ES |
| Autor | Barrios-García, Hugo B. | es_ES |
| Autor | Herrera, Yuridia | es_ES |
| Autor | Lavalle, Eunice | es_ES |
| Autor | Martínez-Burnes, Julio | es_ES |
| Institución | Universidad Autónoma de Tamaulipas | |
| Institución | Universidad Autónoma de Tamaulipas | es_ES |
| Número | 12 | es_ES |
| Rango de páginas | 2398 | es_ES |
| URL relacionada | https://doi.org/10.3390/ani10122398 | |
| Tipo de artículo | Indexado | |
| Tipo de artículo | Indexado | es_ES |
| Volumen | 10 | es_ES |
