Biofunctional properties of the bioactive peptide from protein isolates of jiotilla (Escontria chiotilla) and pitaya (Stenocereus pruinosus) seeds

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:33:07Z
Fecha de publicación2022-01-01
ResumenIn recent years, there has been considerable interest in bioactive peptides derived from food proteins, which might benefit human health. Pitaya and jiotilla are fruits with demonstrated biological functions in its stem, peel, and pulp. However, no studies have been conducted to evaluate the peptides. The aim of this study was to determine biofunctional properties (antioxidant, antihypertensive, and antidiabetic activities) of peptides from cacti seed protein. Antioxidant activity by ABTS, ACE inhibition activity, and a-amylase inhibition activity was carried out in the peptides. Based on the obtained results, hydrolyzed total protein isolate of pitaya showed high antioxidant activity (1328.40 +/- 63.50 mu M Trolox equivalents/mg protein). Moreover, hydrolyzed glutelin fraction of pitaya has a high a-amylase inhibition activity (76.74 +/- 2.15\%). On the other hand, hydrolyzed total protein isolate of jiotilla had a good ACE inhibition activity (47.64 +/- 3.16). These results demonstrated that pitaya and jiotilla seeds protein hydrolysates had excellent in vitro nutraceutical potential.es_ES
Doihttps://doi.org/10.1590/fst.57922es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4943
Idiomaenes_ES
EditorialSOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOSes_ES
RelaciónFood Science and Technology (Brazil)es_ES
URL relacionadohttps://doi.org/10.1590/fst.57922es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteFood Science and Technology (Brazil)
Palabra claveseeds of cacties_ES
Palabra clavebioactive peptideses_ES
Palabra claveantioxidantes_ES
Palabra claveanti-hypertensivees_ES
Palabra claveanti-diabetic activityes_ES
TítuloBiofunctional properties of the bioactive peptide from protein isolates of jiotilla (Escontria chiotilla) and pitaya (Stenocereus pruinosus) seedses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorSandate-Flores, Luisaldo
AutorMendez-Zamora, Gerardo
AutorFredy Morales-Celaya, Marcos
AutorAlberto Lara-Reyes, Jesus
AutorEustorgio Aguirre-Arzola, Victor
AutorGutierrez-Diez, Adriana
AutorAriel Torres-Castillo, Jorge
AutorRamona Sinagawa-Garcia, Sugey
AutorSandate-Flores, Luisaldoes_ES
AutorMendez-Zamora, Gerardoes_ES
AutorFredy Morales-Celaya, Marcoses_ES
AutorAlberto Lara-Reyes, Jesuses_ES
AutorEustorgio Aguirre-Arzola, Victores_ES
AutorGutierrez-Diez, Adrianaes_ES
AutorAriel Torres-Castillo, Jorgees_ES
AutorRamona Sinagawa-Garcia, Sugeyes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
URL relacionadahttps://doi.org/10.1590/fst.57922
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen42es_ES

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