Effect of hot water treatment on ripening of tomato var. TA234 silenced with the TomLoxB gene
| Audiencia | Público en general | es_ES |
| Cobertura | México | es_ES |
| Fecha de ingreso | 2026-10-05T16:32:32Z | |
| Fecha de publicación | 2022-01-01 | |
| Resumen | The objective of this study was to evaluate the application of hot water treatment to tomato fruits (Solanum lycopersicum cv. TA234) genetically modified with silencing of the TomloxB gene. Unmodified and genetically modified tomato fruits were immersed in water at 40 degrees C for 10, 20 and 30 seconds. Subsequently, fruits were stored at 25 degrees C for 18 days. Physiology was assessed and electrolyte leakage, lipoxygenase and polygalacturonase activities were monitored. Treatment applied to the genetically modified tomatoes at 40 degrees C for 30 seconds, resulted in slower ripening, decreased metabolic activity and maintained the attributes in optimal conditions for longer time, increased the postharvest life of the genetically modified tomatoes until 18 days. Lipoxygenase and polygalacturonase activities were partially inhibited. | es_ES |
| Doi | https://doi.org/10.1080/19476337.2021.2002418 | es_ES |
| URI | https://riuat.uat.edu.mx/handle/123456789/4376 | |
| Idioma | en | es_ES |
| Editorial | TAYLOR \& FRANCIS LTD | es_ES |
| Relación | CYTA - Journal of Food | es_ES |
| URL relacionado | https://doi.org/10.1080/19476337.2021.2002418 | es_ES |
| Derechos | Acceso abierto (Metadatos de producción científica) | es_ES |
| Licencia | http://purl.org/coar/access_right/c_abf2 | es_ES |
| Fuente | CYTA - Journal of Food | |
| Palabra clave | Hot water treatment | es_ES |
| Palabra clave | postharvest physiology | es_ES |
| Palabra clave | lipoxygenase activity | es_ES |
| Palabra clave | electrolyte leakage | es_ES |
| Palabra clave | TomLoxB gene | es_ES |
| Título | Effect of hot water treatment on ripening of tomato var. TA234 silenced with the TomLoxB gene | es_ES |
| Tipo | Artículo | es_ES |
| Arbitrado | Ha sido Arbitrado | es_ES |
| Autor | Marisol Mazon-Abarca, Wendy | |
| Autor | Leon-Garcia, Elizabeth | |
| Autor | Ramirez De Leon, Jose Alberto | |
| Autor | De la Cruz Medina, Javier | |
| Autor | Sergio Garcia, Hugo | |
| Autor | Marisol Mazon-Abarca, Wendy | es_ES |
| Autor | Leon-Garcia, Elizabeth | es_ES |
| Autor | Ramirez De Leon, Jose Alberto | es_ES |
| Autor | De la Cruz Medina, Javier | es_ES |
| Autor | Sergio Garcia, Hugo | es_ES |
| Institución | Universidad Autónoma de Tamaulipas | |
| Institución | Universidad Autónoma de Tamaulipas | es_ES |
| Número | 1 | es_ES |
| Rango de páginas | 13-24 | es_ES |
| URL relacionada | https://doi.org/10.1080/19476337.2021.2002418 | |
| Tipo de artículo | Indexado | |
| Tipo de artículo | Indexado | es_ES |
| Volumen | 20 | es_ES |