Milk Production and Composition in Goats Fed with Different Inclusion Levels of Dried Orange Peel

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:33:18Z
Fecha de publicación2015-01-01
ResumenThe aim of the present work was to evaluate the inclusion of dried orange peel (DOP) into total mixed rations on milk production and composition in goats. Twenty four multiparous Boer x Saanen goats were used, with average body weight of 39.2 +/- 2.3 kg. Four treatments were defined using four total mixed rations with different levels of inclusion of DOP (0, 10, 20, and 30\%). From the last third of gestation treatments were randomly assigned and they were supplied until the end of lactation at the eighth postpartum week. Milk yield and percentages of protein, fat, lactose and nonfat solids were determined. The average milk production obtained in this study was 0.884 +/- 0.026 L, which was not affected by treatments. Experimental treatments affected milk fat percentage (P<0.0001), obtaining the highest percentage for treatments that included 20 and 30\% of DOP, with values of 4.402 and 4.542\%, respectively. Percentages of protein (4.064, 4.211, 4.268, and 4.149\%), lactose (4.914, 4.586, 4.621, and 4.741\%) and nonfat solids (9.009, 8.643, 8.827, and 8.893\%) were not affected by treatments (0, 10, 20, and 30\% of DOP, respectively). It is concluded that DOP inclusion in diets for goats increases the percentage of fat content in milk.es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/5120
Idiomaeses_ES
EditorialUNIV ZULIA, FACULTAD CIENCIAS VETERINARIASes_ES
RelaciónRevista Cientifica de la Facultad de Veterinariaes_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteRevista Cientifica de la Facultad de Veterinaria
Palabra claveCitrus by-productses_ES
Palabra clavegoat milkes_ES
Palabra claveruminantses_ES
TítuloMilk Production and Composition in Goats Fed with Different Inclusion Levels of Dried Orange Peeles_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorHernandez-Melendez, Javier
AutorGonzalez-Reyna, Arnoldo
AutorRojo, Rolando
AutorSanchez-Davila, Fernando
AutorSalvador, Alejandro
AutorFernando Vazquez-Armijo, Jose
AutorHernandez-Melendez, Javieres_ES
AutorGonzalez-Reyna, Arnoldoes_ES
AutorRojo, Rolandoes_ES
AutorSanchez-Davila, Fernandoes_ES
AutorSalvador, Alejandroes_ES
AutorFernando Vazquez-Armijo, Josees_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número4es_ES
Rango de páginas324-329es_ES
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen25es_ES

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