Nutraceutical effects of bioactive peptides obtained from Pterophylla beltrani (Bolivar & Bolivar) protein isolates

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2020-07-03

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Elsevier BV

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Nutraceutical, Chemistry, IC50, Peptide, Hydrolysis, Trypsin, Ultrafiltration (renal), Chymotrypsin, Food science, Enzyme, Biochemistry, In vitro

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https://riuat.uat.edu.mx/handle/123456789/2630

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