Alternative Production of Mango Residue Silage (Mangifera indica L.) Var. Ataulfo Added with Poultry Waste
| Audiencia | Público en general | es_ES |
| Cobertura | México | es_ES |
| Fecha de ingreso | 2026-10-05T16:33:48Z | |
| Fecha de publicación | 2026-01-01 | |
| Resumen | The dry season reduces forage availability and quality, negatively affecting cattle production. Strategic supplementation with agro-industrial residues represents a sustainable alternative for livestock feeding. This study evaluated the ensiling process of Ataulfo mango residues (Mangifera indica L.) at three fruit maturity stages supplemented with poultry manure. A total of 648 kg of mango residues were collected and classified according to pulp firmness. Physicochemical analyses were performed during a 90-day fermentation period. Silages supplemented with poultry manure maintained stable pH values during the first 30 days of fermentation, reflecting favorable preservation conditions and limited ammonia formation (p < 0.0001). Fermentation temperatures averaged 27.3 °C, promoting lactic acid bacteria activity and organic acid production while reducing the risk of undesirable microbial growth. Under these conditions, lactic acid concentrations reached 2.8% (p < 0.0001). Moisture contents remained within the recommended range for quality silage. Treatments containing poultry manure showed higher moisture levels than controls, remaining stable between days 15 and 25. By day 30, moisture increased in control treatments, resulting in significant differences among treatments (p < 0.0015) and over time (p < 0.0001). Poultry manure supplementation also increased total nitrogen concentration, enhancing the nutritional value of the silage. Nitrogen levels in treatments containing 5% and 10% poultry manure were comparable to those reported for similar silage systems. The results demonstrate that Ataulfo mango residue silage supplemented with 5%, 10%, or 15% poultry manure achieved stable fermentation after 30 days and developed suitable physicochemical characteristics for ruminant nutrition and sustainable livestock production. | es_ES |
| Doi | https://doi.org/10.51847/o1heanbsvc | es_ES |
| URI | https://riuat.uat.edu.mx/handle/123456789/5573 | |
| Idioma | en | es_ES |
| Editorial | Deniz Publication | es_ES |
| Relación | World Journal of Environmental Biosciences | es_ES |
| URL relacionado | https://doi.org/10.51847/o1heanbsvc | es_ES |
| Derechos | Acceso abierto (Metadatos de producción científica) | es_ES |
| Licencia | http://purl.org/coar/access_right/c_abf2 | es_ES |
| Fuente | World Journal of Environmental Biosciences | |
| Palabra clave | Cattle feeding | es_ES |
| Palabra clave | Fermentation | es_ES |
| Palabra clave | Mangifera indica L | es_ES |
| Palabra clave | Poultry waste | es_ES |
| Palabra clave | Silage | es_ES |
| Título | Alternative Production of Mango Residue Silage (Mangifera indica L.) Var. Ataulfo Added with Poultry Waste | es_ES |
| Tipo | Artículo | es_ES |
| Arbitrado | Ha sido Arbitrado | es_ES |
| Autor | Carbajal, Natalia | |
| Autor | Albores-Flores, Víctor Jesús | |
| Autor | DeGyves-Córdova, María Guadalupe | |
| Autor | Grajales-Conesa, Julieta | |
| Autor | Aguilar-Trujillo, Antonio Guadalupe | |
| Autor | Torres-de los Santos, Rodolfo | |
| Autor | Lucio-Castillo, Hermilo | |
| Autor | López-García, José Alfonso | |
| Autor | Carbajal, Natalia | es_ES |
| Autor | Albores-Flores, Víctor Jesús | es_ES |
| Autor | DeGyves-Córdova, María Guadalupe | es_ES |
| Autor | Grajales-Conesa, Julieta | es_ES |
| Autor | Aguilar-Trujillo, Antonio Guadalupe | es_ES |
| Autor | Torres-de los Santos, Rodolfo | es_ES |
| Autor | Lucio-Castillo, Hermilo | es_ES |
| Autor | López-García, José Alfonso | es_ES |
| Institución | Universidad Autónoma de Tamaulipas | |
| Institución | Universidad Autónoma de Tamaulipas | es_ES |
| Número | 2 | es_ES |
| Rango de páginas | 76-82 | es_ES |
| URL relacionada | https://doi.org/10.51847/o1heanbsvc | |
| Tipo de artículo | Indexado | |
| Tipo de artículo | Indexado | es_ES |
| Volumen | 15 | es_ES |
