Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB )

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-09-15T00:30:59Z
Fecha de publicación2016-10-12
ResumenAbstract BACKGROUND The impact of high‐pressure processing (HPP) on the polyphenol (PP) content and antioxidant activity (AOX) of plantain pulp was evaluated. Pressures of 400, 500 and 600 MPa were applied to plantain pulp for 90 and 180 s at room temperature (25 °C). Polyphenoloxidase activity, extractable (EPP) and non‐extractable PP (NEPP) contents, flavonoid content and AOX (FRAP, ABTS•+) were evaluated. In addition, PP identification was performed using high‐performance liquid chromatography. RESULTS Polyphenoloxidase activity was inhibited after HPP under all of the conditions studied. Increases of 110.80% and 137.40% in EPP content under conditions of 500 MPa/180 s and 600 MPa/90 s were observed with a simultaneous improvement in the AOX with increments of up to 128.71%. The treatment under conditions of 500 MPa/90 s had the highest total PP content, including the highest content of flavonoids (0.22 g ellagic acid equivalents kg−1 dry weight) and the proportion of NEPP that contained hydrolysable PPs (91.12 g gallic acid equivalents kg−1 dry weight with high AOX. The identified PPs included catechin, quercetin, gallic and hydroxybenzoic acids. CONCLUSION HPP performed at a room temperature can be used for improving the total content of PP compounds in plantain pulp under specific pressure and time conditions. © 2016 Society of Chemical Industryes_ES
Doihttps://doi.org/10.1002/jsfa.8067es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/2714
Idiomaenes_ES
EditorialWileyes_ES
RelaciónJournal of the Science of Food and Agriculturees_ES
URL relacionadohttps://doi.org/10.1002/jsfa.8067es_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteJournal of the Science of Food and Agriculture
Palabra claveGallic acides_ES
Palabra claveChemistryes_ES
Palabra claveEllagic acides_ES
Palabra claveFood sciencees_ES
Palabra claveABTSes_ES
Palabra claveMusa × paradisiacaes_ES
Palabra clavePolyphenoles_ES
Palabra clavePulp (tooth)es_ES
Palabra claveCatechines_ES
Palabra claveFlavonoides_ES
Palabra claveHydrostatic pressurees_ES
Palabra claveAntioxidantes_ES
ClasificaciónPhytochemicals and Antioxidant Activitieses_ES
TítuloEffect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB )es_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorJiménez‐Martínez, Miriam C
AutorMontalvo‐González, Efigenia
AutorSáyago‐Ayerdi, Sonia G.
AutorMercado‐Mercado, Gilberto
AutorLeón, José A Ramírez‐de
AutorPaz‐Gamboa, Ernestina
AutorVivar‐Vera, María de los Ángeles
AutorJiménez‐Martínez, Miriam Ces_ES
AutorMontalvo‐González, Efigeniaes_ES
AutorSáyago‐Ayerdi, Sonia G.es_ES
AutorMercado‐Mercado, Gilbertoes_ES
AutorLeón, José A Ramírez‐dees_ES
AutorPaz‐Gamboa, Ernestinaes_ES
AutorVivar‐Vera, María de los Ángeleses_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número8es_ES
Rango de páginas2508-2515es_ES
URL relacionadahttps://doi.org/10.1002/jsfa.8067
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen97es_ES

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