Evaluation of nutrient blocks including mature pods of tree legumes
| Audiencia | Público en general | es_ES |
| Cobertura | México | es_ES |
| Fecha de ingreso | 2026-10-05T16:32:39Z | |
| Fecha de publicación | 2024-01-01 | |
| Resumen | Nutritional blocks (NB) are a strategy to supplement nutritional deficiencies in animals. This study aimed to determine in vitro ruminal fermentative characteristics and NB consumption preferences in sheep. Four criollo sheep (30 +/- 3.0 kg BW) were used. Feeding consisted ad libitum of pangola grass and treatments. The treatments were: T1 = NB control (without pods); T2 = NB with 15\% algarrobo pods; and T3 = NB with 15\% parota pods. In vitro ruminal fermentation characteristics and consumption preferences were evaluated. The experimental design for in vitro ruminal characterization was a completely randomized design, and Tukey's test (P <= 0.05) was used to compare means. A descriptive analysis was performed for consumption preference. In the in vitro assay, T2 showed the highest (P <= 0.05) cumulative biogas production at 2 hours of incubation. T1 showed higher biogas production at 6, 8, 10, 12, 24, 36, 48, and 72 hours of incubation, as well as cumulative production, metabolizable energy, dry matter degradation, and neutral detergent fiber (P <= 0.05). In the in vivo trial, consumption of pangola grass was 16.4\% higher (P <= 0.05) compared to the consumption of nutritional blocks. The consumption of blocks with parota pods increased by 53.4\% (P <= 0.05) compared to those containing carob pods and the control block. It is concluded that the inclusion of parota pods can be an alternative for use in nutritional blocks due to the preference registered in sheep. | es_ES |
| Doi | https://doi.org/10.19136/era.a11niv.4054 | es_ES |
| URI | https://riuat.uat.edu.mx/handle/123456789/4490 | |
| Idioma | en | es_ES |
| Editorial | UNIV JUAREZ AUTONOMA TABASCO, DIRECCION INVESTIGACION \& POSGRADO | es_ES |
| Relación | Ecosistemas y Recursos Agropecuarios | es_ES |
| URL relacionado | https://doi.org/10.19136/era.a11niv.4054 | es_ES |
| Derechos | Acceso abierto (Metadatos de producción científica) | es_ES |
| Licencia | http://purl.org/coar/access_right/c_abf2 | es_ES |
| Fuente | Ecosistemas y Recursos Agropecuarios | |
| Palabra clave | Algarrobo | es_ES |
| Palabra clave | digestibility | es_ES |
| Palabra clave | sheep | es_ES |
| Palabra clave | parota | es_ES |
| Palabra clave | nutrient blocks | es_ES |
| Título | Evaluation of nutrient blocks including mature pods of tree legumes | es_ES |
| Tipo | Artículo | es_ES |
| Arbitrado | Ha sido Arbitrado | es_ES |
| Autor | Ayala-Monter, Marco Antonio | |
| Autor | Rosales-Martinez, Gerardo Noe | |
| Autor | Martinez-Martinez, Ricardo | |
| Autor | Santillan, Paulino Sanchez | |
| Autor | Ayala-Monter, Marco Antonio | es_ES |
| Autor | Rosales-Martinez, Gerardo Noe | es_ES |
| Autor | Martinez-Martinez, Ricardo | es_ES |
| Autor | Santillan, Paulino Sanchez | es_ES |
| Institución | Universidad Autónoma de Tamaulipas | |
| Institución | Universidad Autónoma de Tamaulipas | es_ES |
| Número | SI | es_ES |
| URL relacionada | https://doi.org/10.19136/era.a11niv.4054 | |
| Tipo de artículo | Indexado | |
| Tipo de artículo | Indexado | es_ES |
| Volumen | 11 | es_ES |
