A holistic perspective on knowledge sharing in the cultural and creative industries

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:34:11Z
Fecha de publicación2019-01-01
ResumenThis study analyzed the holistic view of knowledge sharing based on the organizational culture, nature of knowledge and characteristics of the knowledge sharing in the cultural and creative industries of the city of Bogotá of 132 executives. The results indicate that a small percentage of the companies of cultural and creative industries practice activities of knowledge sharing through factors such as trust, teamwork, informal communication and the informal use of ICT. Aspects such as written communication, incentives, and flexibility in the organizational structure are less considered, and contrast with the experts and the studies in companies from developed countries.es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/5972
Idiomaenes_ES
EditorialRevista Espacioses_ES
RelaciónEspacioses_ES
URL relacionadohttps://www.scopus.com/pages/publications/85074139080?origin=resultslistes_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteEspacios
Palabra claveCreative and cultural industrieses_ES
Palabra claveInnovative culturees_ES
Palabra claveKnowledge sharinges_ES
TítuloA holistic perspective on knowledge sharing in the cultural and creative industrieses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorBlanco Valbuena, Carlos E.
AutorBernal-Torres, César A.
AutorAlvarez-Aros, Erick L.
AutorFracica Naranjo, Germán
AutorBlanco Valbuena, Carlos E.es_ES
AutorBernal-Torres, César A.es_ES
AutorAlvarez-Aros, Erick L.es_ES
AutorFracica Naranjo, Germánes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número30es_ES
URL relacionadahttps://www.scopus.com/pages/publications/85074139080?origin=resultslist
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen40es_ES

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