Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure

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2003-09-12

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Elsevier BV

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Xylose, Furfural, Chemistry, Hydrolysis, Bioconversion, Hydrochloric acid, Acetic acid, Straw, Hydrolysate, Xylitol, Enzymatic hydrolysis, Chromatography

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https://riuat.uat.edu.mx/handle/123456789/2530

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Documentación Cientifica

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Except where otherwise noted, this item's license is described as Acceso restringido / Suscripción (Metadatos de producción científica)