Strategies for Supplying Precursors to Enhance the Production of Secondary Metabolites in Solid-State Fermentation
| Audiencia | Público en general | es_ES |
| Cobertura | México | es_ES |
| Fecha de ingreso | 2026-10-05T16:32:48Z | |
| Fecha de publicación | 2023-01-01 | |
| Resumen | The production of secondary metabolites can be improved with the supply of precursors both in submerged and solid-state fermentation (SSF). Microorganisms assimilate the precursors and biotransform them to excrete compounds of commercial interest. The raw materials used in SSF, frequently agro-industrial residues, may contain molecules that serve as precursors for secondary metabolites. However, supplying a precursor can dramatically improve crop production. Commonly, precursors are added as part of the liquid with which the solid material to be fermented is moistened. However, recently it has been proposed to take advantage of the oxygen supply for the gradual supply of volatile precursors. It can help to avoid toxicity problems with the precursors. The present work reviews the strategies to supply precursors to improve the production of secondary metabolites in solid-state fermentation. | es_ES |
| Doi | https://doi.org/10.3390/fermentation9090804 | es_ES |
| URI | https://riuat.uat.edu.mx/handle/123456789/4632 | |
| Idioma | en | es_ES |
| Editorial | MDPI | es_ES |
| Relación | Fermentation | es_ES |
| URL relacionado | https://doi.org/10.3390/fermentation9090804 | es_ES |
| Derechos | Acceso abierto (Metadatos de producción científica) | es_ES |
| Licencia | http://purl.org/coar/access_right/c_abf2 | es_ES |
| Fuente | Fermentation | |
| Palabra clave | agro-industrial residue | es_ES |
| Palabra clave | microbial secondary metabolite | es_ES |
| Palabra clave | biotransformation | es_ES |
| Título | Strategies for Supplying Precursors to Enhance the Production of Secondary Metabolites in Solid-State Fermentation | es_ES |
| Tipo | Artículo | es_ES |
| Arbitrado | Ha sido Arbitrado | es_ES |
| Autor | Mendez-Hernandez, Jazmin E. | |
| Autor | Rodriguez-Duran, Luis V. | |
| Autor | Paez-Lerma, Jesus B. | |
| Autor | Soto-Cruz, Nicolas O. | |
| Autor | Mendez-Hernandez, Jazmin E. | es_ES |
| Autor | Rodriguez-Duran, Luis V. | es_ES |
| Autor | Paez-Lerma, Jesus B. | es_ES |
| Autor | Soto-Cruz, Nicolas O. | es_ES |
| Institución | Universidad Autónoma de Tamaulipas | |
| Institución | Universidad Autónoma de Tamaulipas | es_ES |
| Número | 9 | es_ES |
| URL relacionada | https://doi.org/10.3390/fermentation9090804 | |
| Tipo de artículo | Indexado | |
| Tipo de artículo | Indexado | es_ES |
| Volumen | 9 | es_ES |