In vitro Antibacterial Activity of Moringa oleifera Ethanolic Extract against Tomato Phytopathogenic Bacteria

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:54Z
Fecha de publicación2021-01-01
ResumenThe tomato (Solanum lycopersicum L.) is one of the world's most important vegetable crops. Still, phytopathogenic bacteria affect the yield and quality of tomato cultivation, like Agrobacterium tumefeciens (At), Clavibacter michiganensis subsp. michiganensis (Cmm), Pseudomonas syringae pv. tomato (Pst), Ralstonia solanacearum (Rs), and Xanthomonas axonopodis (Xa). Synthetic chemical products are used mostly on disease plant control, but overuse generates resistance to bacterial control. This study aimed to evaluate the in vitro antibacterial activity of the ethanolic extract of Moringa oleifera Lam. leaves against At, Cmm, Pst, Rs, and Xa, as well as information about this plant species' chemical composition. Antibacterial activity against pathogens observed by microplate technique, phytochemical screening, and FTIR analysis revealed different bio-active compounds on ethanolic extracts with antibacterial activity. The growth inhibition rate ranged between 0.08\% and 99.94\%. The inhibitory concentration, IC50, required to inhibit 50\% of At, Cmm, Pst, Rs, and Xa bacterial growth, was 276.67, 350.48, 277.85, 351.49, and 283.22 mg/L, respectively. Inhibition of phytopathogen bacteria's growth increased as the concentrations of the extract also increased. Moringa oleifera extract can be recommended as a potent bio-bactericide.es_ES
Doihttps://doi.org/10.32604/phyton.2021.014301es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4740
Idiomaenes_ES
EditorialTECH SCIENCE PRESSes_ES
RelaciónPhytones_ES
URL relacionadohttps://doi.org/10.32604/phyton.2021.014301es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuentePhyton
Palabra claveBiological controles_ES
Palabra clavesecondary metaboliteses_ES
Palabra clavetomato cropes_ES
Palabra claveinhibitory concentrationes_ES
Palabra clavebotanical extractes_ES
TítuloIn vitro Antibacterial Activity of Moringa oleifera Ethanolic Extract against Tomato Phytopathogenic Bacteriaes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorArredondo-Valdes, Roberto
AutorHernandez-Castillo, Francisco D.
AutorRocandio-Rodriguez, Mario
AutorAnguiano-Cabello, Julia C.
AutorRosas-Mejia, Madai
AutorVanoye-Eligio, Venancio
AutorOrdaz-Silva, Salvador
AutorLopez-Sanchez, V, Imelda
AutorCarrazco-Pena, Laura D.
AutorChacon-Hernandez, Julio C.
AutorArredondo-Valdes, Robertoes_ES
AutorHernandez-Castillo, Francisco D.es_ES
AutorRocandio-Rodriguez, Marioes_ES
AutorAnguiano-Cabello, Julia C.es_ES
AutorRosas-Mejia, Madaies_ES
AutorVanoye-Eligio, Venancioes_ES
AutorOrdaz-Silva, Salvadores_ES
AutorLopez-Sanchez, V, Imeldaes_ES
AutorCarrazco-Pena, Laura D.es_ES
AutorChacon-Hernandez, Julio C.es_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número3es_ES
Rango de páginas895-906es_ES
URL relacionadahttps://doi.org/10.32604/phyton.2021.014301
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen90es_ES

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