The use of probiotics in aquatic organisms: A review

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:54Z
Fecha de publicación2012-01-01
ResumenThe production of aquatic organisms for human consumption has been decreasing while its demand has increased. The decline of fish products from fisheries has been in part compensated by the aquaculture industry. The need for enhanced disease resistance, feed efficiency, growth performance and lower production costs of cultured organisms is substantial for various sectors of this industry. Different products have been used at some extent to prevent disease and as growth promoters; however, their inadequate application can create adverse disorders, environmental imbalances, and increase predisposition to disease. In the search of new disease control and prevention options, several studies have been carried out to test some functional additives (probiotics). Probiotics have been shown to improve energy expenditure derived from sources such as carbohydrates and increase the incorporation of protein for growth; and to increase the immunity and disease resistance of the host. The use of probiotics in aquaculture has high potential application at a commercial level; however, it has been poorly characterized and studied. This study aims to review the use and action of probiotics in the culture of aquatic organisms (bivalve, fish, shrimp); and the potential for further application of this in aquaculture production.es_ES
Doihttps://doi.org/10.5897/ajmr11.1038es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4737
Idiomaenes_ES
EditorialACADEMIC JOURNALSes_ES
RelaciónAfrican Journal of Microbiology Researches_ES
URL relacionadohttps://doi.org/10.5897/ajmr11.1038es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteAfrican Journal of Microbiology Research
Palabra claveAquatic organismses_ES
Palabra clavefunctional additiveses_ES
Palabra claveprobiotices_ES
TítuloThe use of probiotics in aquatic organisms: A reviewes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorAguirre-Guzman, Gabriel
AutorLara-Flores, Maurilio
AutorGenaro Sanchez-Martinez, Jesus
AutorIsidro Campa-Cordova, Angel
AutorLuna-Gonzalez, Antonio
AutorAguirre-Guzman, Gabrieles_ES
AutorLara-Flores, Maurilioes_ES
AutorGenaro Sanchez-Martinez, Jesuses_ES
AutorIsidro Campa-Cordova, Angeles_ES
AutorLuna-Gonzalez, Antonioes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número23es_ES
Rango de páginas4845-4857es_ES
URL relacionadahttps://doi.org/10.5897/ajmr11.1038
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen6es_ES

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