Milk Yield, Composition, and Fatty Acid Profile in Milk of Dairy Cows Supplemented with Microalgae Schizochytrium sp.: A Meta-Analysis

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-09-15T00:30:30Z
Fecha de publicación2024-01-01
ResumenThis study aimed to evaluate the effects of the microalgae (MIAs) Schizochytrium sp. as a dietary supplement for dairy cows with respect to the yield, composition, and fatty acid profile of milk using a meta-analytical method. The data used in the statistical analyses were obtained from 11 peer-reviewed scientific publications. The effect size was assessed using the weighted mean differences (WMDs) between MIA-supplemented and control treatments. Dry matter intake, milk fat yield, and milk fat content decreased (p < 0.001) in response to the dietary inclusion of Schizochytrium sp. MIAs. However, Schizochytrium sp. MIAs supplementation increased (p = 0.029) milk yield. The dietary inclusion of Schizochytrium sp. MIAs decreased (p < 0.05) the content of the fatty acids (FAs) butyric, caproic, caprylic, capric, undecanoic, lauric, pentadecanoic, palmitic, heptadecanoic, stearic, arachidic, and total saturated FAs, and it resulted in a ω-6/ω-3 ratio in milk. In contrast, Schizochytrium sp. MIAs supplementation increased (p < 0.05) the content of linoleic, conjugated linoleic, eicosapentaenoic, behenic, docosahexaenoic, total monounsaturated FAs, total polyunsaturated FAs, and total omega-3 FAs in milk. The results showed that Schizochytrium sp. MIAs could be used as a dietary supplement to improve the milk yield and fatty acid profile of milk obtained from dairy cows.es_ES
Doihttps://doi.org/10.3390/agriculture14071119es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/2465
Idiomaeses_ES
EditorialMDPI AGes_ES
RelaciónAgriculturees_ES
URL relacionadohttps://doi.org/10.3390/agriculture14071119es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteAgriculture
TítuloMilk Yield, Composition, and Fatty Acid Profile in Milk of Dairy Cows Supplemented with Microalgae Schizochytrium sp.: A Meta-Analysises_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorOrzuna-Orzuna, José Felipe
AutorGodina-Rodríguez, Juan Eduardo
AutorGaray-Martínez, Jonathan Raúl
AutorReséndiz-González, Guillermo
AutorJoaquín-Cancino, Santiago
AutorLara-Bueno, Alejandro
AutorOrzuna-Orzuna, José Felipees_ES
AutorGodina-Rodríguez, Juan Eduardoes_ES
AutorGaray-Martínez, Jonathan Raúles_ES
AutorReséndiz-González, Guillermoes_ES
AutorJoaquín-Cancino, Santiagoes_ES
AutorLara-Bueno, Alejandroes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número7es_ES
Rango de páginas1119es_ES
URL relacionadahttps://doi.org/10.3390/agriculture14071119
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen14es_ES

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