Effect of orange pulp fermented in solid substrate with Saccharomyces cerevisiae in diets, on productive behavior of confined lambs

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:14Z
Fecha de publicación2021-01-01
ResumenThe effect on growth performance of diets containing orange pulp fermented in solid substrate with the yeast Saccharomyces cerevisiae (S. cerevisiae) was evaluated in feedlot lambs. Fifteen non-castrated male lambs (Pelibuey x Dorper) with an initial weight of 22 +/- 4 kg were distributed in individual pens in a completely randomized design. The feeding trial lasted 60 days. Treatments were: treatment 1 (T1), 50\% commercial feed plus 50\% wet basis (WB) of orange pulp fermented with yeast; treatment 2 (T2), 50\% commercial feed plus 50\% (WB) fresh orange pulp without yeast; and treatment 3 (T3) 100\% commercial feed as a total mixed ration. The variables of the study were: average daily weight gain, feed consumption, feed conversion ratio, area of Longissimus dorsi and back fat thickness, the latter two measured at the end of the test using ultrasound. Daily weight gain was significantly lower (P 0.05) in lambs of T2 compared with those of T1 and T3 which had similar (P 0.05) than those of T1 and T3. There was no difference in Longissimus dorsi area or back-fat thickness (P 0.05). In conclusion, substituting orange pulp fermented in solid state with S. cerevisiae for 50\% of a commercial diet resulted in similar productive behavior of confined sheep, whereas substitution with non-fermented orange pulp may reduce growth performance of lambs.es_ES
Doihttps://doi.org/10.9755/ejfa.2021.v33.i4.2680es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4089
Idiomaenes_ES
EditorialUNITED ARAB EMIRATES UNIVes_ES
RelaciónEmirates Journal of Food and Agriculturees_ES
URL relacionadohttps://doi.org/10.9755/ejfa.2021.v33.i4.2680es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteEmirates Journal of Food and Agriculture
Palabra claveCitrus-pulpes_ES
Palabra claveFermentationes_ES
Palabra claveSheepes_ES
Palabra claveWaste-byproductses_ES
Palabra claveYeastes_ES
TítuloEffect of orange pulp fermented in solid substrate with Saccharomyces cerevisiae in diets, on productive behavior of confined lambses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorSanchez-Guerra, Nadia Alejandra
AutorDominguez-Munoz, Miguel Angel
AutorAlbarran, Miguel Ruiz-
AutorLopez-Zavala, Rigoberto
AutorInfante-Rodriguez, Fidel
AutorPerez-Quilantan, Luis Manuel
AutorSalinas-Chavira, Jaime
AutorSanchez-Guerra, Nadia Alejandraes_ES
AutorDominguez-Munoz, Miguel Angeles_ES
AutorAlbarran, Miguel Ruiz-es_ES
AutorLopez-Zavala, Rigobertoes_ES
AutorInfante-Rodriguez, Fideles_ES
AutorPerez-Quilantan, Luis Manueles_ES
AutorSalinas-Chavira, Jaimees_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número4es_ES
Rango de páginas314-319es_ES
URL relacionadahttps://doi.org/10.9755/ejfa.2021.v33.i4.2680
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen33es_ES

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