Cinnamon extract on the characteristics of ruminal fermentation in in-vitro systems

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:20Z
Fecha de publicación2021-01-01
ResumenTwo experiments were conducted to evaluate the effect of different doses of Cinnamomum verum extract addition in a lamb diet on in vitro fermentation parameters and ruminal degradability. In the first experiment, the technique of in vitro gas production (PG) was carried out to a ration for lambs added with 0.0, 0.6, 1.2 and 1.8 mL g(-1) of DM of C. verum extract. In the second experiment, the technique of in vitro ruminal degradability of dry matter (DMD) and fiber fractions (NDFD and ADFD) of a lamb diet added with an extract of C. verum was carried out in different incubation times. The addition of the extract showed linear and quadratic (p < 0.01) effects on the PG asymptote (b). The addition of C. verum extract had linear (p < 0.01) effects on IVDMD. The DMD at 24 and 48 h incubation showed no difference between treatments. The NDFD was lower (p < 0.01) at 72 h when adding C. verum extract versus the control treatment, but there were no significant effects at 24 and 48 h. The ADFD of the control treatment versus C. verum extract was significant (p < 0.05) at 24 and 72 h. C. verum extract modifies the parameters of ruminal fermentation and reduces the degradability of fiber at the end of ruminal fermentation.es_ES
Doihttps://doi.org/10.19136/era.a8n3.2763es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4175
Idiomaeses_ES
EditorialUNIV JUAREZ AUTONOMA TABASCO, DIRECCION INVESTIGACION \& POSGRADOes_ES
RelaciónEcosistemas y Recursos Agropecuarioses_ES
URL relacionadohttps://doi.org/10.19136/era.a8n3.2763es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteEcosistemas y Recursos Agropecuarios
Palabra claveKineticses_ES
Palabra clavedegradabilityes_ES
Palabra clavedry matteres_ES
Palabra clavegas productiones_ES
Palabra claveruminantses_ES
TítuloCinnamon extract on the characteristics of ruminal fermentation in in-vitro systemses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorAngel Vega-Zuniga, Miguel
AutorFernando Vazquez-Armijo, Jose
AutorCarlos Martinez-Gonzalez, Juan
AutorJeu Quintanilla-Medina, Jairo
AutorAndres Lucero-Magana, Froylan
AutorLopez-Aguirre, Daniel
AutorAngel Vega-Zuniga, Migueles_ES
AutorFernando Vazquez-Armijo, Josees_ES
AutorCarlos Martinez-Gonzalez, Juanes_ES
AutorJeu Quintanilla-Medina, Jairoes_ES
AutorAndres Lucero-Magana, Froylanes_ES
AutorLopez-Aguirre, Danieles_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número3es_ES
URL relacionadahttps://doi.org/10.19136/era.a8n3.2763
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen8es_ES

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