Biokinetic mechnisms of anthocyanins in red fruits produced in the state of Michoacan, Mexico

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-09-15T00:29:49Z
Fecha de publicación2023-01-01
ResumenBerry fruits are a rich source of phytonutrients, especially phenolic compounds such as flavonoids, which have antioxidant properties. Among these fruits, the most cultivated and consumed are those of the genus Fragaria (Strawberries) and Rubus (Raspberries, blackberries, dewberries), which have been widely studied for their beneficial effects on human and animal health. One of the most important bioactive compounds of these fruits are anthocyanins, which have shown potential benefits for health by their antimicrobial, anti-inflammatory and anticancer activity. Therefore, the study of anthocyanins is of great pharmaceutical and nutraceutical interest. The objective of this research is to analyze the biokinetic mechanisms of anthocyanins in Rubus adenotrichos and Fragaria x ananassa produced in the state of Michoacán, Mexico. For this purpose, research strategies that included the extraction and quantification of anthocyanins, as well as bioinformatic tools to understand their biosynthetic pathway in the mentioned fruits were used. The use of informatic platforms allowed to identify the regulatory genes and enzymes involved in the biosynthesis of anthocyanins in R. adenotrichos and F. x ananassa, finding that most are common, with some specific differences, and that there are only a few exceptions, such as the enzymes catechol-O-methyltransferase (OMT), UDP-glucosyltransferase (UGT) and beta-glucuronidase (GUSB), which only occur in Rubus adenotrichos and not in Fragaria x ananassa.es_ES
Doihttps://doi.org/10.47280/revfacagron(luz).v40.n3.07es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/1788
Idiomaeses_ES
EditorialUniversidad del Zuliaes_ES
RelaciónRevista de la Facultad de Agronomía, Universidad del Zuliaes_ES
URL relacionadohttps://doi.org/10.47280/revfacagron(luz).v40.n3.07es_ES
DerechosAcceso abierto (PDF local verificado)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteRevista de la Facultad de Agronomía, Universidad del Zulia
TítuloBiokinetic mechnisms of anthocyanins in red fruits produced in the state of Michoacan, Mexicoes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorQuiroz, Jesús
AutorLizarazo, Cristian
AutorGarcía, Jesús
AutorTorres, Jorge
AutorGarcía, Israel
AutorHernández, Jose
AutorQuiroz, Jesúses_ES
AutorLizarazo, Cristianes_ES
AutorGarcía, Jesúses_ES
AutorTorres, Jorgees_ES
AutorGarcía, Israeles_ES
AutorHernández, Josees_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número3es_ES
Rango de páginase234029es_ES
URL relacionadahttps://doi.org/10.47280/revfacagron(luz).v40.n3.07
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen40es_ES

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