Fish myosin aggregation as affected by freezing and initial physical state

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:33:20Z
Fecha de publicación2000-01-01
ResumenFish myosin obtained from Tilapia nilotica was solubilized in 20 mM Tris-HCl, pH 7.0, with 0.6 M KCl (solution model system), or suspended without salt (suspension model system). Changes in \% soluble protein, Ca2+-ATPase activity, and total and reactive -SH groups during frozen storage were evaluated. Frozen induced aggregation of fish myosin showed different behavior depending upon its initial physicochemical state. When myosin was solubilized prior to frozen storage, head-to-head interactions seemed to be more involved in protein aggregation with a strong participation of disulfide bonds. On the contrary, a preferentially side-to-side mechanism might be involved in the aggregation of myosin upon suspension, with a minor interaction of -SH groups.es_ES
Doihttps://doi.org/10.1111/j.1365-2621.2000.tb16047.xes_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/5165
Idiomaenes_ES
EditorialINST FOOD TECHNOLOGISTSes_ES
RelaciónJournal of Food Sciencees_ES
URL relacionadohttps://doi.org/10.1111/j.1365-2621.2000.tb16047.xes_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteJournal of Food Science
Palabra clavefish myosines_ES
Palabra claveaggregationes_ES
Palabra clavefrozen stabilityes_ES
Palabra clave-SH groupses_ES
Palabra claveATPase activityes_ES
TítuloFish myosin aggregation as affected by freezing and initial physical statees_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorRamírez, JA
AutorMartín-Polo, MO
AutorBandman, E
AutorRamírez, JAes_ES
AutorMartín-Polo, MOes_ES
AutorBandman, Ees_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número4es_ES
Rango de páginas556-560es_ES
URL relacionadahttps://doi.org/10.1111/j.1365-2621.2000.tb16047.x
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen65es_ES

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