Recent Advances in Biosurfactant Production in Solid-State Fermentation

Simple item page
AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-09-15T00:30:07Z
Fecha de publicación2025-01-01
ResumenBiosurfactants are amphiphilic molecules synthesized by some microorganisms. Biosurfactants have a wide range of applications in fields such as the bioremediation, petroleum, and pharmaceutical industries. Currently, biosurfactant production is carried out mainly by submerged fermentation (SmF). Biosurfactant production by SmF requires the use of antifoams, which hinder biosurfactant recovery and have a high energy requirement. Biosurfactant production by solid-state fermentation (SSF) has been little explored, but it has some advantages over SmF: it allows the utilization of cheap agro-industrial by-products that function as a support-substrate, does not present foam formation, and allows for improved oxygen and mass exchange. Several research groups have explored different strategies to improve the yields in biosurfactant production by SSF and have demonstrated that it is a viable technology for obtaining these products. Some of the parameters studied are temperature, moisture, substrates, supports, aeration, and, in some cases, agitation. These studies have shown advantages of SSF over SmF for biosurfactant production, such as higher product-substrate yields and higher product concentrations. However, further study of the causes of these results is necessary to implement SSF technology for commercial biosurfactant production.es_ES
Doihttps://doi.org/10.3390/fermentation11100592es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/2062
Idiomaeses_ES
EditorialMDPI AGes_ES
RelaciónFermentationes_ES
URL relacionadohttps://doi.org/10.3390/fermentation11100592es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteFermentation
TítuloRecent Advances in Biosurfactant Production in Solid-State Fermentationes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorBustos-Vázquez, Ma. Guadalupe
AutorRodríguez-Durán, Luis V.
AutorPichardo-Sánchez, María Alejandra
AutorRodríguez-Durán, Nubia R.
AutorRodríguez-Durán, Nadia A.
AutorTrujillo-Ramírez, Daniel
AutorSantos, Rodolfo Torres-de los
AutorBustos-Vázquez, Ma. Guadalupees_ES
AutorRodríguez-Durán, Luis V.es_ES
AutorPichardo-Sánchez, María Alejandraes_ES
AutorRodríguez-Durán, Nubia R.es_ES
AutorRodríguez-Durán, Nadia A.es_ES
AutorTrujillo-Ramírez, Danieles_ES
AutorSantos, Rodolfo Torres-de loses_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número10es_ES
Rango de páginas592es_ES
URL relacionadahttps://doi.org/10.3390/fermentation11100592
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen11es_ES

Files

Collections

Documentación Cientifica