Effect of including hydroponic forages in broiler diets on performance and selected gut microbiological indicators

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:06Z
Fecha de publicación2026-01-01
ResumenThe objective of the present study was to evaluate the impact of adding hydroponic green forage made from corn and oats on productive variables and gut microbiota in broiler chickens. Two hundred Ross 308 broiler chickens were used. Birds were randomly allocated to four dietary treatments with five replicates per treatment, as follows: (Control), basal diet; (BD + HGMF), basal diet supplemented with hydroponic green corn forage; (BD + HGMOF), basal diet supplemented with hydroponic green corn and oat forage; and (BD + HGOF), basal diet supplemented with hydroponic green oat forage. Treatments that included hydroponic forage were offered fresh, for a period of 4 h, to simulate grazing from 09:00 to 13:00 h, in outdoor pens with 1 h of prior feed restriction. The results show that, at the finishing stage, birds in the control treatment showed greater weight gain with 2.52 kg, showing differences with the treatments that were offered some type of hydroponic forage in the diet (P < 0.05); however, feed consumption did not show differences (P > 0.05) between the control treatment and HGMF with average consumption of 3.81 and 3.40 kg respectively, while birds that were provided some type of hydroponic forage did not show significant differences. Regarding the FCR, carcass yield, and weight of the meat pieces, no differences were found between treatments (P > 0.05). Concerning gut microbiota quantification, hydroponic forage supplementation did not significantly influence fecal total aerobic mesophiles (TAM) and Enterobacteriaceae counts in the different treatments.es_ES
Doihttps://doi.org/10.1016/j.eups.2026.100020es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/3983
Idiomaenes_ES
EditorialELSEVIER SCIENCE INCes_ES
RelaciónEuropean Poultry Sciencees_ES
URL relacionadohttps://doi.org/10.1016/j.eups.2026.100020es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteEuropean Poultry Science
Palabra claveWeight gaines_ES
Palabra claveFeed conversiones_ES
Palabra claveCarcass yieldes_ES
Palabra claveGut microbiotaes_ES
TítuloEffect of including hydroponic forages in broiler diets on performance and selected gut microbiological indicatorses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorRodriguez, Fidel Infante
AutorMartinez, Yuridia Bautista
AutorGarcia, Hugo Brigido Barrios
AutorVillanueva, Jose Vazquez
AutorJuarez, Beatriz Godinez
AutorGonzalez, Ramiro Alejandro Benavides
AutorOsti, Jorge Loredo
AutorAlbarrran, Miguel Ruiz
AutorRodriguez, Fidel Infantees_ES
AutorMartinez, Yuridia Bautistaes_ES
AutorGarcia, Hugo Brigido Barrioses_ES
AutorVillanueva, Jose Vazquezes_ES
AutorJuarez, Beatriz Godinezes_ES
AutorGonzalez, Ramiro Alejandro Benavideses_ES
AutorOsti, Jorge Loredoes_ES
AutorAlbarrran, Miguel Ruizes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número1-2es_ES
URL relacionadahttps://doi.org/10.1016/j.eups.2026.100020
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen90es_ES

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