Nutritional Value and Aerobic Stability of Safflower (Carthamus tinctorius L.) Silages Supplemented with Additives

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-09-15T00:30:30Z
Fecha de publicación2025-01-01
ResumenThe objective of this study was to evaluate the effect of various additives on the nutritional value and aerobic stability of safflower (Carthamus tinctorius L.) silages. Silages were prepared from whole safflower plants harvested 102 days after planting, which were chopped to a particle size of 2.0 ± 0.5 cm and fermented for 120 days in polyvinyl chloride microsilos (6” × 46 cm), evaluating the following treatments: (1) safflower silage (SS) without additives, (2) SS supplemented with Guanacaste tree (Enterolobium cyclocarpum) pod meal, (3) SS supplemented with corn meal, (4) SS supplemented with sorghum meal, (5) SS supplemented with molasses, (6) SS supplemented with homofermentative inoculant, and (7) SS supplemented with fermentative inoculant + molasses. Compared with SS without additives, the addition of all the evaluated additives increased (p < 0.0001) the crude protein content and the relative forage value, while simultaneously decreasing the pH in SS. In contrast, the use of Guanacaste tree pod meal, corn, and sorghum decreased (p < 0.0001) the neutral detergent fiber and acid detergent fiber contents, while simultaneously increasing (p < 0.0001) the in vitro digestibility of dry matter in SS. All the evaluated additives increased (p < 0.05) the aerobic stability of the SS, which broke 42 h after opening the microsilos, whereas the silage without additives broke at 30 h. In conclusion, the use of Guanacaste tree pod meal, corn, and sorghum as additives improves the nutritive value and aerobic stability of safflower silage.es_ES
Doihttps://doi.org/10.3390/agronomy15092071es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/2467
Idiomaeses_ES
EditorialMDPI AGes_ES
RelaciónAgronomyes_ES
URL relacionadohttps://doi.org/10.3390/agronomy15092071es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteAgronomy
TítuloNutritional Value and Aerobic Stability of Safflower (Carthamus tinctorius L.) Silages Supplemented with Additiveses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorGaray-Martínez, Jonathan Raúl
AutorLucio-Ruíz, Fernando
AutorGodina-Rodríguez, Juan Eduardo
AutorOchoa-Espinoza, Xochilt Militza
AutorJoaquín-Cancino, Santiago
AutorOrzuna-Orzuna, José Felipe
AutorGaray-Martínez, Jonathan Raúles_ES
AutorLucio-Ruíz, Fernandoes_ES
AutorGodina-Rodríguez, Juan Eduardoes_ES
AutorOchoa-Espinoza, Xochilt Militzaes_ES
AutorJoaquín-Cancino, Santiagoes_ES
AutorOrzuna-Orzuna, José Felipees_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número9es_ES
Rango de páginas2071es_ES
URL relacionadahttps://doi.org/10.3390/agronomy15092071
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen15es_ES

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