Restructured products from arrowtooth flounder (Atheresthes stomias) using high-pressure treatments

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:33:06Z
Fecha de publicación2005-01-01
ResumenThe texture of arrowtooth flounder, an underutilized fish species abundant in Alaska, degrades during cooking, a phenomenon that has been associated with proteolysis. Interest in safer fish products by high-pressure processing ( HPP) is increasing. The objective of this study was to evaluate the effect of HPP treatments at 400 and 600 MPa for 1 and 5 min on the mechanical and functional properties of heat-induced fish gels obtained from arrowtooth flounder fish paste. Three thermal treatments of pressure-treated and control samples were evaluated: 90 degreesC for 15 min ( kamaboko); 40 degreesC for 30 min plus 90 degreesC for 15 min ( setting); 60 degreesC for 30 min plus 90 degreesC for 15 min ( modori). Changes in texture profile analysis parameters, water holding capacity, sodium dodecyl sulfate polyacrylamide gel electrophoretic pattern and color parameters were determined. HPP improved the mechanical properties of heat-induced gels. Proteolysis of fish gels when they were incubated at 60 degreesC was not inhibited by HPP. The results obtained suggest distinct mechanisms of protein aggregation for pressure- and heat-induced fish gels.es_ES
Doihttps://doi.org/10.1007/s00217-004-1026-yes_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4920
Idiomaenes_ES
EditorialSPRINGERes_ES
RelaciónEuropean Food Research and Technologyes_ES
URL relacionadohttps://doi.org/10.1007/s00217-004-1026-yes_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteEuropean Food Research and Technology
Palabra clavehigh pressurees_ES
Palabra clavearrowtooth flounderes_ES
Palabra claveKamabokoes_ES
Palabra clavemodories_ES
Palabra clavesettinges_ES
TítuloRestructured products from arrowtooth flounder (Atheresthes stomias) using high-pressure treatmentses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorUresti, RM
AutorVelazquez, G
AutorVázquez, M
AutorRamírez, JA
AutorTorres, JA
AutorUresti, RMes_ES
AutorVelazquez, Ges_ES
AutorVázquez, Mes_ES
AutorRamírez, JAes_ES
AutorTorres, JAes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número2es_ES
Rango de páginas113-119es_ES
URL relacionadahttps://doi.org/10.1007/s00217-004-1026-y
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen220es_ES

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