Dietary enrichment with crude protein content and feed additives (Bacillus spp. and yeast strains) improves growth performance, survival and circulating hemocytes in juvenile white shrimp, Litopenaeus vannamei

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:33:14Z
Fecha de publicación2022-01-01
ResumenIn this study the enrichment dietary effect with different crude protein levels (CP) and feed additives on growth, survival, feed conversion ratio (FCR), feed consumption (FC) and total hemocyte count (THC) in juvenile white shrimp Litopenaeus vannamei were evaluated. The study covered two bioassays: in the first one, juveniles were daily fed for 45 days with four experimental diets containing: (1) Control, commercial feed (35\% CP); (2) 29\% CP; (3) 32\% CP; (4) 35\% CP. After the 29\% CP diet was selected, juveniles in bioassay II were daily fed for 45 days with a and (4) 29\% CP + yeast mix at 1x106 CFUg-1 feed. Juvenile shrimp fed with experimental diets gained significantly more weight and increased of juveniles significantly increased with 29\% CP and 29\% CP + yeast mix diets, compared with control group. Complementing the diet with yeast survival and circulating hemocytes, and addition of mixed yeast as feed additive induced better survival and immune response in juvenile shrimp.es_ES
Doihttps://doi.org/10.22370/rbmo.2022.57.1.3361es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/5081
Idiomaenes_ES
EditorialUNIV VALPARAISO, Faculty Marine Sciences and Natural Resourceses_ES
RelaciónRevista de Biologia Marina y Oceanografiaes_ES
URL relacionadohttps://doi.org/10.22370/rbmo.2022.57.1.3361es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteRevista de Biologia Marina y Oceanografia
Palabra claveLitopenaeus vannameies_ES
Palabra claveaquaculturees_ES
Palabra claveyeastes_ES
Palabra claveprotein leveles_ES
Palabra clavehemocyteses_ES
TítuloDietary enrichment with crude protein content and feed additives (Bacillus spp. and yeast strains) improves growth performance, survival and circulating hemocytes in juvenile white shrimp, Litopenaeus vannameies_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorMorales-Cristobal, Yenni
AutorCortes-Jacinto, Edilmar
AutorSaucedo, Pedro E.
AutorMendez-Martinez, Yuniel
AutorLedea-Rodriguez, Jose L.
AutorGuzman-Murillo, Maria A.
AutorSanchez-Ortiz, Ana C.
AutorAguirre-Guzman, Gabriel
AutorCadena-Roa, Marco
AutorCampa-Cordova, I, Angel
AutorMorales-Cristobal, Yennies_ES
AutorCortes-Jacinto, Edilmares_ES
AutorSaucedo, Pedro E.es_ES
AutorMendez-Martinez, Yunieles_ES
AutorLedea-Rodriguez, Jose L.es_ES
AutorGuzman-Murillo, Maria A.es_ES
AutorSanchez-Ortiz, Ana C.es_ES
AutorAguirre-Guzman, Gabrieles_ES
AutorCadena-Roa, Marcoes_ES
AutorCampa-Cordova, I, Angeles_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número1es_ES
Rango de páginas45-56es_ES
URL relacionadahttps://doi.org/10.22370/rbmo.2022.57.1.3361
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen57es_ES

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