Bovine Lactoferrin can Decrease the In Vitro Biofilm Production and Show Synergy with Antibiotics Against Listeria and Escherichia coli Isolates

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-09-15T00:30:14Z
Fecha de publicación2021-01-01
ResumenBackground: Bovine Lactoferrin (bLf) has been reported as antimicrobial, antiviral, immunomodulatory and anticancer protein. Escherichia coli and Listeria spp. are food-borne bacteria that can produce illness in human being and mammals, the emergent antimicrobial drug resistance has been reported in these pathogens. Objective: The aim for this study was to evaluate the bLf effect on in vitro biofilm production and the synergic effect of antibiotics on E. coli and Listeria isolates. Methods: E. coli and Listeria specimens were isolated from bovine carcasses and slaughterhouses surfaces, respectively. Biofilm formation was analyzed with or without bLf, incubated for 48 h and spectrophotometry, cell viability was analyzed by colony-forming unit (CFU) and the synergistic effect of bLf with ampicillin, oxytetracycline, and streptomycin was evaluated through the fractional concentration index (FCI). Results: Our results show that a low bLf concentration (0.8 μM) can diminish the in vitro biofilm production in Listeria isolates; also improves the in vitro oxytetracycline and streptomycin activity against E. coli, and ampicillin activity against Listeria isolates. Conclusion: bLf can affect the biofilm production in Listeria isolates from slaughterhouses surfaces and shown synergic effect with ampicillin. Also has a synergic effect with oxytetracycline and streptomycin against E. coli isolates from bovine carcasses.es_ES
Doihttps://doi.org/10.2174/0929866527666200403111743es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/2176
Idiomaeses_ES
EditorialBentham Science Publishers Ltd.es_ES
RelaciónProtein & Peptide Letterses_ES
URL relacionadohttps://doi.org/10.2174/0929866527666200403111743es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteProtein & Peptide Letters
TítuloBovine Lactoferrin can Decrease the In Vitro Biofilm Production and Show Synergy with Antibiotics Against Listeria and Escherichia coli Isolateses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorGarcía-Borjas, Karla Alejandra
AutorCeballos-Olvera, Ivonne
AutorLuna-Castro, Sarahí
AutorPeña-Avelino, Yosahandy
AutorGarcía-Borjas, Karla Alejandraes_ES
AutorCeballos-Olvera, Ivonnees_ES
AutorLuna-Castro, Sarahíes_ES
AutorPeña-Avelino, Yosahandyes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número1es_ES
Rango de páginas101-107es_ES
URL relacionadahttps://doi.org/10.2174/0929866527666200403111743
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen28es_ES

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