Influence of different substitutions of ground-to-whole sorghum grain in high-concentrate diets on weight gain, Longissimus dorsi area and subcutaneous fat of growing goats

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-09-15T00:30:07Z
Fecha de publicación2017-01-01
ResumenThe effect of different proportions of ground-to-whole sorghum grain on weight gain, Longissimus dorsi area (LDA) and subcutaneous fat (SF) was evaluated in 20 crossbred (75% Alpine and 25% Spanish) female kid goats, 75 d of age (12.9 ± 1.8 kg BW [body weight]) fed a diet (14% CP [crude protein], 2.57 Mcal/kg ME [metabolizable energy]) in which whole sorghum grain (WSG) substituted for 0%, 25% and 50% of ground sorghum grain for treatments T1 (n = 7), T2 (n = 7) and T3 (n = 6), respectively. At the end of the 122-d feeding trial, goats were evaluated using ultrasound for LDA and SF. There were no differences (P > .05) among treatments in average daily gain (183, 183 and 190 g/d) and LDA (14.02, 13.70 and 14.70 cm2). SF decreased (linear effect; P = .05) with an increase in dietary WSG. In conclusion, feedlot goats exhibited adequate growth performance using diets with up to 50% WSG, without negative effect on LDA, although SF decreased with WSG increase.es_ES
Doihttps://doi.org/10.1080/09064702.2018.1473480es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/2037
Idiomaeses_ES
EditorialInforma UK Limitedes_ES
RelaciónActa Agriculturae Scandinavica, Section A — Animal Sciencees_ES
URL relacionadohttps://doi.org/10.1080/09064702.2018.1473480es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteActa Agriculturae Scandinavica, Section A — Animal Science
TítuloInfluence of different substitutions of ground-to-whole sorghum grain in high-concentrate diets on weight gain, Longissimus dorsi area and subcutaneous fat of growing goatses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorMontemayor, F.
AutorDominguez-Muñoz, M. A.
AutorZapata-Campos, C. C.
AutorSalinas-Chavira, J.
AutorMontemayor, F.es_ES
AutorDominguez-Muñoz, M. A.es_ES
AutorZapata-Campos, C. C.es_ES
AutorSalinas-Chavira, J.es_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número3-4es_ES
Rango de páginas139-143es_ES
URL relacionadahttps://doi.org/10.1080/09064702.2018.1473480
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen67es_ES

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