A feeding study to assess nutritional quality and safety of surimi wash water proteins recovered by a chitosan-alginate complex
| Audiencia | Público en general | es_ES |
| Cobertura | México | es_ES |
| Fecha de ingreso | 2026-10-05T16:33:16Z | |
| Fecha de publicación | 2007-01-01 | |
| Resumen | Soluble proteins from surimi wash water (SWW) precipitated using a chitosan-alginate (Chi-Alg) complex and recovered by centrifugation were freeze dried. Analysis showed that SWW proteins (SWWP) had a crude protein content of 73.1\% and a high concentration of essential amino acids, for example, 3\% histidine, 9.4\% lysine, 3.7\% methionine, and 5.1\% phenylalanine. In a rat-feeding trial, SWWP as a single protein source showed higher (P < 0.05) modified protein efficiency ratio and net protein ratio than the casein control. Blood chemistry analysis revealed no deleterious effect from the full substitution or the chitosan in SWWP. Therefore, this preliminary study revealed that proteins recovered from SWW using the Chi-Alg complex could be used in feed formulations. They could be used for food production in countries where regulatory agencies allow the use of chitosan in the production of food ingredients. | es_ES |
| Doi | https://doi.org/10.1111/j.1750-3841.2007.00291.x | es_ES |
| URI | https://riuat.uat.edu.mx/handle/123456789/5103 | |
| Idioma | en | es_ES |
| Editorial | BLACKWELL PUBLISHING | es_ES |
| Relación | Journal of Food Science | es_ES |
| URL relacionado | https://doi.org/10.1111/j.1750-3841.2007.00291.x | es_ES |
| Derechos | Acceso restringido / Suscripción (Metadatos de producción científica) | es_ES |
| Licencia | http://purl.org/coar/access_right/c_16ec | es_ES |
| Fuente | Journal of Food Science | |
| Palabra clave | alginate | es_ES |
| Palabra clave | chitosan | es_ES |
| Palabra clave | modified PER | es_ES |
| Palabra clave | NPR | es_ES |
| Palabra clave | surimi wash water | es_ES |
| Título | A feeding study to assess nutritional quality and safety of surimi wash water proteins recovered by a chitosan-alginate complex | es_ES |
| Tipo | Artículo | es_ES |
| Arbitrado | Ha sido Arbitrado | es_ES |
| Autor | Wibowo, Singgih | |
| Autor | Savant, Vivek | |
| Autor | Cherian, Gita | |
| Autor | Savage, Thomas F. | |
| Autor | Velazquez, Gonzalo | |
| Autor | Torres, J. Antonio | |
| Autor | Wibowo, Singgih | es_ES |
| Autor | Savant, Vivek | es_ES |
| Autor | Cherian, Gita | es_ES |
| Autor | Savage, Thomas F. | es_ES |
| Autor | Velazquez, Gonzalo | es_ES |
| Autor | Torres, J. Antonio | es_ES |
| Institución | Universidad Autónoma de Tamaulipas | |
| Institución | Universidad Autónoma de Tamaulipas | es_ES |
| Número | 3 | es_ES |
| Rango de páginas | S179-S184 | es_ES |
| URL relacionada | https://doi.org/10.1111/j.1750-3841.2007.00291.x | |
| Tipo de artículo | Indexado | |
| Tipo de artículo | Indexado | es_ES |
| Volumen | 72 | es_ES |
