Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of pacific whiting grade A surimi

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:37Z
Fecha de publicación2007-01-01
ResumenSurimi processors are seeking means to improve the utilization of seafood resources to increase productivity and also in response to the strong public pressure on this industry to reduce the organic matter in processing water discharged into the environment. Insoluble solids (IS) can be recovered from surimi wash water (SWW) by centrifugation. The quality implications of adding 0 (control), 1\%, 3\% and 5\% of solids (SWW-IS) into surimi paste and gels were evaluated by determining their mechanical properties, moisture retention and color. This study showed that adding 1\% SWW-IS improved the mechanical properties of Pacific whiting surimi with a minimal effect on color. Higher additions resulted in quality deterioration in mechanical properties and color. (c) 2006 Published by Elsevier Ltd.es_ES
Doihttps://doi.org/10.1016/j.biortech.2006.08.024es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4455
Idiomaenes_ES
EditorialELSEVIER SCI LTDes_ES
RelaciónBioresource Technologyes_ES
URL relacionadohttps://doi.org/10.1016/j.biortech.2006.08.024es_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteBioresource Technology
Palabra clavePacific whitinges_ES
Palabra claveSurimi wash wateres_ES
Palabra claveinsoluble proteinses_ES
Palabra clavemechanical propertieses_ES
Palabra clavecolores_ES
TítuloEffect of adding insoluble solids from surimi wash water on the functional and mechanical properties of pacific whiting grade A surimies_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorRamirez, Jose A.
AutorVelazquez, Gonzalo
AutorLopez Echevarria, Gerardo
AutorAntonio Torres, J.
AutorRamirez, Jose A.es_ES
AutorVelazquez, Gonzaloes_ES
AutorLopez Echevarria, Gerardoes_ES
AutorAntonio Torres, J.es_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número11es_ES
Rango de páginas2148-2153es_ES
URL relacionadahttps://doi.org/10.1016/j.biortech.2006.08.024
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen98es_ES

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