Compound Identification from Bromelia karatas Fruit Juice Using Gas Chromatography–Mass Spectrometry and Evaluation of the Bactericidal Activity of the Extract

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-09-15T00:30:26Z
Fecha de publicación2022-01-01
ResumenFruits of species of the genus Bromelia contain compounds with health benefits and potential biotechnological applications. For example, Bromelia karatas fruits contain antioxidants and proteins with bactericidal activity, but studies regarding the activity of these metabolites and potential benefits are required. We evaluated the bactericidal activity of the methanolic extract (treated and not treated with activated charcoal) and its fractions (hexane, ethyl acetate, and methanol) from ripe B. karatas fruit (8 °Brix) against Escherichia coli, Enterococcus faecalis, Salmonella enteritidis, and Shigella flexneri. The methanolic extract (ME) minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined at eight concentrations. The methanolic extract MIC was 5 mg/mL for E. faecalis and 10 mg/mL for the other bacteria; the MBC was 20 mg/mL for E. coli and E. faecalis, and 40 mg/mL for S. enteritidis and S. flexneri. Through gas chromatography–mass spectrometry, 131 compounds were identified, some of which had previously been reported to have biological activities, such as bactericidal, fungicide, anticancer, anti-inflammatory, enzyme inhibiting, and anti-allergic properties. The most abundant compounds found in the ME of B. karatas fruits were maleic anhydride, 5-hydroxymethylfurfural, and itaconic anhydride. This study shows that B. karatas fruits contain metabolites that are potentially beneficial for health.es_ES
Doihttps://doi.org/10.3390/app12147275es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/2398
Idiomaeses_ES
EditorialMDPI AGes_ES
RelaciónApplied Scienceses_ES
URL relacionadohttps://doi.org/10.3390/app12147275es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteApplied Sciences
TítuloCompound Identification from Bromelia karatas Fruit Juice Using Gas Chromatography–Mass Spectrometry and Evaluation of the Bactericidal Activity of the Extractes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorAyil-Gutiérrez, Benjamín A.
AutorAmaya-Guardia, Karla Cecilia
AutorAlvarado-Segura, Arturo A.
AutorPolanco-Hernández, Glendy
AutorUc-Chuc, Miguel Angel
AutorAcosta-Viana, Karla Y.
AutorGuzmán-Marín, Eugenia
AutorSamaniego-Gámez, Blancka Yesenia
AutorPoot-Poot, Wilberth Alfredo
AutorLizama-Uc, Gabriel
AutorVillanueva-Alonzo, Hernán de Jesús
AutorAyil-Gutiérrez, Benjamín A.es_ES
AutorAmaya-Guardia, Karla Ceciliaes_ES
AutorAlvarado-Segura, Arturo A.es_ES
AutorPolanco-Hernández, Glendyes_ES
AutorUc-Chuc, Miguel Angeles_ES
AutorAcosta-Viana, Karla Y.es_ES
AutorGuzmán-Marín, Eugeniaes_ES
AutorSamaniego-Gámez, Blancka Yeseniaes_ES
AutorPoot-Poot, Wilberth Alfredoes_ES
AutorLizama-Uc, Gabrieles_ES
AutorVillanueva-Alonzo, Hernán de Jesúses_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número14es_ES
Rango de páginas7275es_ES
URL relacionadahttps://doi.org/10.3390/app12147275
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen12es_ES

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