From the Forest to the Bottle: Entomochemicals from Pterophylla beltrani (Bolivar and Bolivar)1 for the Beverage Industry

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-09-15T00:29:49Z
Fecha de publicación2019-01-01
ResumenInsects are consumed as food in many cultures of the world and are promoted through products that increase acceptance of the practice. Insects are a potential source of nutrients and bioactive compounds; however, lack of acceptance is an obstacle to widespread consumption. Extraction of Pterophylla beltrani (Bolivar and Bolivar) was evaluated in water, 50% ethanol, absolute ethanol, tequila, vodka, and rum. Total phenolic compounds (TPC) and free radical scavenging capacity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radicals were extracted, mostly with hydroalcoholic solutions and water rather than with absolute ethanol. The best extraction solvent for total phenolic compounds, DPPH, and ABTS was 50% ethanol with 37.21 milliequivalents of gallic acid per gram (mGAE/g), 412.40 milliequivalents of Trolox per gram (mTE/g), and 1,604.32 mTE/g. Of commercial beverages, tequila and vodka were better for extraction and activity of total phenolic compounds against the DPPH radical, while rum was better for extracting activity against the ABTS radical. Incorporation of total phenolic compounds and activity against the two radicals highlights the potential of entomochemicals of P. beltrani to be incorporated into alcoholic and other beverages. The insect has potential to be incorporated as a functional ingredient in the food industry.es_ES
Doihttps://doi.org/10.3958/059.044.0210es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/1779
Idiomaeses_ES
EditorialSociety of Southwestern Entomologistses_ES
RelaciónSouthwestern Entomologistes_ES
URL relacionadohttps://doi.org/10.3958/059.044.0210es_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteSouthwestern Entomologist
TítuloFrom the Forest to the Bottle: Entomochemicals from Pterophylla beltrani (Bolivar and Bolivar)1 for the Beverage Industryes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorGarcía-García, Luis Daniel
AutorTorres-Acosta, Reyna Ivonne
AutorSantos, Rodolfo Torres-de los
AutorNiño-García, Nohemí
AutorTorres-Castillo, Jorge Ariel
AutorGarcía-García, Luis Danieles_ES
AutorTorres-Acosta, Reyna Ivonnees_ES
AutorSantos, Rodolfo Torres-de loses_ES
AutorNiño-García, Nohemíes_ES
AutorTorres-Castillo, Jorge Arieles_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número2es_ES
Rango de páginas449es_ES
URL relacionadahttps://doi.org/10.3958/059.044.0210
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen44es_ES

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