Fatty acid profile of forage shrubs in northern Mexico

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:34:01Z
Fecha de publicación2024-01-01
ResumenConjugated linoleic acid is considered a functional food since its consumption improves people's health. This compound is found in the milk of ruminant animals and is synthesized in the rumen and mammary gland using linoleic and α-linolenic acids as substrates, which are widely found in forage plants. However, there is little information regarding the fatty acid content in forages, particularly of native species. Therefore, the objective of the study was to evaluate the chemical composition and fatty acid profile of native forage shrubs that are consumed by goats under extensive grazing in northern Mexico, in 2019. To do this, a collection of consumed forage shrubs was carried out. by goats. The selected forages were determined: dry matter, organic matter, crude protein, neutral detergent fiber, acid detergent fiber, total lipids and fatty acid profile. The forage shrubs consumed by the goats in the rangeland were: huizache ( Vachellia farnesiana (L.) Wild.), mesquite ( Prosopis laevigata (Humb & Bonpl) Wild), governa (Larrea tridentata (Moç. & Seseé DC) and chaparro prieto ( Vachellia constricta (Bentham Siegler & Ebinger Waif). Of these, mesquite (CP 148 g kg <sup>-1</sup> of DM) and chaparro prieto (CP 147 g kg <sup>-1</sup> of DM) had the best crude protein contents, likewise, mesquite had a high concentration of linoleic fatty acids (14.21 g 100 g <sup>-1</sup> total fatty acids) and α-linolenic acids (36.22 g 100 g <sup>-1</sup> total fatty acids), so these forage shrubs can be considered in the diet of goats that have the objective of increasing the concentration of conjugated linoleic acid in milk or meat of grazing goats.es_ES
Doihttps://doi.org/10.29312/remexca.v15i1.3617es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/5796
Idiomaenes_ES
EditorialNational Institute of Forestry, Agricultural and Livestock Researches_ES
RelaciónRevista Mexicana de Ciencias Agricolases_ES
URL relacionadohttps://doi.org/10.29312/remexca.v15i1.3617es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteRevista Mexicana de Ciencias Agricolas
Palabra claveconjugated linoleic acides_ES
Palabra clavefunctional foodes_ES
Palabra claveruminant nutritiones_ES
TítuloFatty acid profile of forage shrubs in northern Mexicoes_ES
Título alternativoPerfil de ácidos grasos de arbustos forrajeros en el norte de Méxicoes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorMartínez, Jonathan Raúl Garay
AutorJáquez, Jorge Alonso Maldonado
AutorMartínez, Yuridia Bautista
AutorVázquez, Francisco Antonio Cigarroa
AutorTorres, Sandra Patricia Maciel
AutorRivera, Lorenzo Danilo Granados
AutorMartínez, Jonathan Raúl Garayes_ES
AutorJáquez, Jorge Alonso Maldonadoes_ES
AutorMartínez, Yuridia Bautistaes_ES
AutorVázquez, Francisco Antonio Cigarroaes_ES
AutorTorres, Sandra Patricia Macieles_ES
AutorRivera, Lorenzo Danilo Granadoses_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número1es_ES
URL relacionadahttps://doi.org/10.29312/remexca.v15i1.3617
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen15es_ES

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