Biotechnological valorization of fermented soybean meal for sustainable ruminant and non-ruminant feeding: modulating ruminal fermentation, gut or ruminal microflora, immune system, and growth performance

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2022-06-30

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Springer Nature

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Ruminant, Fermentation, Biology, Rumen, Food science, Digestion (alchemy), Soybean meal, Microorganism, Biotechnology, Bacteria, Agronomy, Chemistry

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https://riuat.uat.edu.mx/handle/123456789/2659

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