Nutritional value of soybean and buffel grass silages in different proportions

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:33:54Z
Fecha de publicación2024-01-01
ResumenThe availability of forage decreases during the dry season, so it is advisable to conserve forage and preferably it should contain high nutritional value. The present study aimed to evaluate the nutritive value of silages in different proportions of soybean and buffel grass forage under subtropical conditions. The treatments were three forage combinations: S50B50 (50% soybean forage + 50% buffel grass forage), S25B75 (25% soybean forage + 75% buffel grass forage) and B100 (100% buffel grass forage). The variables evaluated were: crude protein (CP), neutral detergent fiber, acid detergent fiber, ether extract, and metabolizable energy. Data were analyzed based on a completely randomized design with three repetitions and Tukey’s mean comparison (a= 0.05). The S50B50 treatment presented the highest values of CP (128 vs 65 g kg<sup>-1</sup>) and EE (28 vs 21 g kg<sup>-1</sup>), compared to B100, which had the highest values of neutral detergent fiber (692 vs 513 g kg<sup>-1</sup>) and acid detergent fiber (408 vs 355 g kg-1). S25B75 and B100 treatments presented similar ME values (p> 0.05), 1.43 and 1.54 Mcal kg<sup>-1</sup>, respectively, which were surpassed by S50B50 by 15% (1.71 Mcal kg-1). Soybean and buffel grass silage could be an alternative for ruminant feeding during the dry season; in particular, the combination of 50% soybean forage and 50% buffel grass obtains the best nutrient profile.es_ES
Doihttps://doi.org/10.29312/remexca.v15i2.3648es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/5677
Idiomaeses_ES
EditorialNational Institute of Forestry, Agricultural and Livestock Researches_ES
RelaciónRevista Mexicana de Ciencias Agricolases_ES
URL relacionadohttps://doi.org/10.29312/remexca.v15i2.3648es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteRevista Mexicana de Ciencias Agricolas
Palabra clavefeed supplementationes_ES
Palabra claveforage conservationes_ES
Palabra claveruminant nutritiones_ES
TítuloNutritional value of soybean and buffel grass silages in different proportionses_ES
Título alternativoValor nutritivo de ensilados de soya y pasto buffel en diferentes proporcioneses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorGaray-Martinez, Jonathan Raúl
AutorLucio-Ruíz, Fernando
AutorGodina-Rodríguez, Juan Eduardo
AutorJoaquín-Cancino, Santiago
AutorMaldonado-Jáquez, Jorge Alonso
AutorGranados-Rivera, Lorenzo Danilo
AutorGaray-Martinez, Jonathan Raúles_ES
AutorLucio-Ruíz, Fernandoes_ES
AutorGodina-Rodríguez, Juan Eduardoes_ES
AutorJoaquín-Cancino, Santiagoes_ES
AutorMaldonado-Jáquez, Jorge Alonsoes_ES
AutorGranados-Rivera, Lorenzo Daniloes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número2es_ES
URL relacionadahttps://doi.org/10.29312/remexca.v15i2.3648
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen15es_ES

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