PERSPECTIVES OF MEXICAN CONSUMER ON BEEF QUALITY

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:34:06Z
Fecha de publicación2021-01-01
ResumenBackground. Eighty percent of beef produced in Mexico is consumed domestically. However, in recent years per capita domestic consumption has gradually decreased. Identifying consumer preferences and their perspectives on beef quality could provide information for the design of programs focused on the improvement of beef production chain and encourage meat consumption. Objective. In this study the definition of quality is provided and discussed and the published evidence on the main attributes considered by the Mexican consumer at the time of beef purchase are revised, providing a critical perspective on beef quality appreciation and to identify some implications and limitations. Methodology. Was performed a bibliographic search of available literature including the Mexican consumer perspective on beef quality attributes published in peer reviewed papers from international and national indexed journals. Main findings. Evidences on the main criterions that Mexican consumer considers as indicators for beef quality during de beef purchase are presented, and some implications and perspectives for the future adoption of more complex systems to guarantee beef quality and add value to the entire production chain are discussed. Implications. This study provide some directions on the establishment of proposals to adequately define the Mexican beef consumer preferences focused on quality and consistency of product, favorable for the whole beef industry. Conclusions: The price of beef was identified as the main criterion considered for Mexican consumer for purchasing of beef, and secondarily, his perspective include intrinsic attributes generically describing the beef quality. More studies are necessary for the identification of factors affecting the beef consistency and to adequately define the most important attributes that satisfy the Mexican consumer perspective on beef quality.es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/5882
Idiomaeses_ES
EditorialUniversidad Autonoma de Yucatanes_ES
RelaciónTropical and Subtropical Agroecosystemses_ES
URL relacionadohttps://www.scopus.com/pages/publications/85126096186?origin=resultslistes_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteTropical and Subtropical Agroecosystems
Palabra clavebeefes_ES
Palabra clavebovinees_ES
Palabra claveconsumptiones_ES
Palabra clavefactorses_ES
Palabra clavequalityes_ES
TítuloPERSPECTIVES OF MEXICAN CONSUMER ON BEEF QUALITYes_ES
Título alternativoPERSPECTIVAS DEL CONSUMIDOR MEXICANO SOBRE LA CALIDAD DE LA CARNE DE BOVINOes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorParra-Bracamonte, Gaspar Manuel
AutorLopez-Villalobos, Nicolás
AutorVázquez-Armijo, Jose Fernando
AutorMagaña-Monforte, Juan Gabriel
AutorMartinez-González, Juan Carlos
AutorMoreno-Medina, Victor Ricardo
AutorParra-Bracamonte, Gaspar Manueles_ES
AutorLopez-Villalobos, Nicoláses_ES
AutorVázquez-Armijo, Jose Fernandoes_ES
AutorMagaña-Monforte, Juan Gabrieles_ES
AutorMartinez-González, Juan Carloses_ES
AutorMoreno-Medina, Victor Ricardoes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número3es_ES
URL relacionadahttps://www.scopus.com/pages/publications/85126096186?origin=resultslist
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen24es_ES

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