Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review
| Audiencia | Público en general | es_ES |
| Cobertura | México | es_ES |
| Fecha de ingreso | 2026-09-15T00:30:04Z | |
| Fecha de publicación | 2022-01-01 | |
| Resumen | Conjugated linoleic acid (CLA), has been shown to have protective effects against various diseases, such as obesity, arteriosclerosis, diabetes, chronic inflammatory diseases, and cancer. This fatty acid in ruminants results from two processes, biohydrogenation, which takes place in the rumen, and de novo synthesis, carried out in the mammary gland, and it has linoleic and α-linolenic acids as its precursors. The amounts of precursors in the diets of animals are related to the amounts of CLA in milk. In the literature review, it was found that the milk of cows fed fresh forage has a higher amount of CLA because they have a higher amount of linoleic acid and α-linolenic acid compared to other foods used in the diets of cows. The amount of CLA precursors in pastures can be increased through agronomic practices, such as nitrogen fertilization, and regrowth age. It is also a technique used to increase the amount of CLA in milk to obtain a greater benefit regarding its nutritional value. | es_ES |
| Doi | https://doi.org/10.3390/ani12131621 | es_ES |
| URI | https://riuat.uat.edu.mx/handle/123456789/2022 | |
| Idioma | es | es_ES |
| Editorial | MDPI AG | es_ES |
| Relación | Animals | es_ES |
| URL relacionado | https://doi.org/10.3390/ani12131621 | es_ES |
| Derechos | Acceso abierto (Metadatos de producción científica) | es_ES |
| Licencia | http://purl.org/coar/access_right/c_abf2 | es_ES |
| Fuente | Animals | |
| Título | Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review | es_ES |
| Tipo | Artículo | es_ES |
| Arbitrado | Ha sido Arbitrado | es_ES |
| Autor | Balcazar, Isabel Cristina Acosta | |
| Autor | Rivera, Lorenzo Danilo Granados | |
| Autor | Chavira, Jaime Salinas | |
| Autor | Drouaillet, Benigno Estrada | |
| Autor | Albarrán, Miguel Ruiz | |
| Autor | Martínez, Yuridia Bautista | |
| Autor | Balcazar, Isabel Cristina Acosta | es_ES |
| Autor | Rivera, Lorenzo Danilo Granados | es_ES |
| Autor | Chavira, Jaime Salinas | es_ES |
| Autor | Drouaillet, Benigno Estrada | es_ES |
| Autor | Albarrán, Miguel Ruiz | es_ES |
| Autor | Martínez, Yuridia Bautista | es_ES |
| Institución | Universidad Autónoma de Tamaulipas | |
| Institución | Universidad Autónoma de Tamaulipas | es_ES |
| Número | 13 | es_ES |
| Rango de páginas | 1621 | es_ES |
| URL relacionada | https://doi.org/10.3390/ani12131621 | |
| Tipo de artículo | Indexado | |
| Tipo de artículo | Indexado | es_ES |
| Volumen | 12 | es_ES |