Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing
| Audiencia | Público en general | es_ES |
| Cobertura | México | es_ES |
| Fecha de ingreso | 2026-10-05T16:32:56Z | |
| Fecha de publicación | 2022-01-01 | |
| Resumen | Chia seed oil-candelilla wax (3 g/100 g) oleogel was prepared and subjected to annealing at three different temperatures (30, 35 and 40 degrees C). Light microscopy images showed the presence of needle-like crystals structures dispersed in the oil phase. Annealing disrupted the crystalline structures by reducing their number. Wide-angle X-ray dispersion analysis showed that the annealed oleogels did not inherit the pristine candelilla wax crystallinity. Small-angle X-ray dispersion analysis showed that the needle-like structures were transformed into platelets after annealing. The storage G ` and loss G `' moduli values were boosted after annealing, indicating that the annealing process induced a strong reorganization of the oleogel structure. FTIR analysis indicated that unsaturated ester groups from candelilla wax and chia seed oil can act as surfactants that, in combination with platelet structures from n-alkanes, reconfigure the structure of oleogels during the annealing process. Overall, the results showed that annealing is a suitable process for oleogel strengthening when wax contents are relatively low. | es_ES |
| Doi | https://doi.org/10.1016/j.lwt.2021.112433 | es_ES |
| URI | https://riuat.uat.edu.mx/handle/123456789/4778 | |
| Idioma | en | es_ES |
| Editorial | ELSEVIER | es_ES |
| Relación | LWT | es_ES |
| URL relacionado | https://doi.org/10.1016/j.lwt.2021.112433 | es_ES |
| Derechos | Acceso abierto (Metadatos de producción científica) | es_ES |
| Licencia | http://purl.org/coar/access_right/c_abf2 | es_ES |
| Fuente | LWT | |
| Palabra clave | Chia seed oil | es_ES |
| Palabra clave | Candelilla wax | es_ES |
| Palabra clave | Oleogel | es_ES |
| Palabra clave | SAXS | es_ES |
| Palabra clave | FTIR | es_ES |
| Título | Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing | es_ES |
| Tipo | Artículo | es_ES |
| Arbitrado | Ha sido Arbitrado | es_ES |
| Autor | Trujillo-Ramirez, D. | |
| Autor | Reyes, I | |
| Autor | Lobato-Calleros, C. | |
| Autor | Vernon-Carter, E. J. | |
| Autor | Alvarez-Ramirez, J. | |
| Autor | Trujillo-Ramirez, D. | es_ES |
| Autor | Reyes, I | es_ES |
| Autor | Lobato-Calleros, C. | es_ES |
| Autor | Vernon-Carter, E. J. | es_ES |
| Autor | Alvarez-Ramirez, J. | es_ES |
| Institución | Universidad Autónoma de Tamaulipas | |
| Institución | Universidad Autónoma de Tamaulipas | es_ES |
| URL relacionada | https://doi.org/10.1016/j.lwt.2021.112433 | |
| Tipo de artículo | Indexado | |
| Tipo de artículo | Indexado | es_ES |
| Volumen | 153 | es_ES |
