Alternative media for lactic acid production by Lactobacillus delbrueckii NRRL b-445
| Audiencia | Público en general | es_ES |
| Cobertura | México | es_ES |
| Fecha de ingreso | 2026-10-05T16:33:13Z | |
| Fecha de publicación | 2003-01-01 | |
| Resumen | Lactic acid bacteria are generally recognized as nutritionally fastidious. The complexity of the media increases the cost of lactic acid production. In this study a low-cost nutrient medium based on corn steep liquor (CSL) was developed for lactic acid production by Lactobacillus delbrueckii NRRL B-445. Starting from a medium containing 90 g l(-1) glucose and 20 g l(-1) CSL as a sole nutrient source, 70.7 g l(-1) lactic acid was obtained with an economic efficiency of 98 g lactic acid per E nutrient. Other media, made with CSL and each individual component (yeast extract, peptone, sodium acetate, sodium citrate, K2HPO4, MgSO4.7H(2)O, MnSO4.H2O or FeSO4.7H(2)O) of a general (Mercier) lactobacilli medium were also assayed. The highest economical efficiency (134 g lactic acid per E nutrient) was obtained supplementing 10 g l(-1) CSL with 0.05 g l(-1) FeSO4.7H(2)O. Additionally, lactic acid production and glucose consumption were mathematically modelled and the regression parameters obtained were correlated with CSL concentration by linear or exponential equations. | es_ES |
| Doi | https://doi.org/10.1205/096030803322438018 | es_ES |
| URI | https://riuat.uat.edu.mx/handle/123456789/5047 | |
| Idioma | en | es_ES |
| Editorial | INST CHEMICAL ENGINEERS | es_ES |
| Relación | Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C | es_ES |
| URL relacionado | https://doi.org/10.1205/096030803322438018 | es_ES |
| Derechos | Acceso restringido / Suscripción (Metadatos de producción científica) | es_ES |
| Licencia | http://purl.org/coar/access_right/c_16ec | es_ES |
| Fuente | Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C | |
| Palabra clave | Lactobacillus delbrueckii | es_ES |
| Palabra clave | lactic acid | es_ES |
| Palabra clave | corn steep liquor | es_ES |
| Palabra clave | nutrients study | es_ES |
| Palabra clave | mathematical modelling | es_ES |
| Título | Alternative media for lactic acid production by Lactobacillus delbrueckii NRRL b-445 | es_ES |
| Tipo | Artículo | es_ES |
| Arbitrado | Ha sido Arbitrado | es_ES |
| Autor | Téllez-Luis, SJ | |
| Autor | Moldes, AB | |
| Autor | Vázquez, M | |
| Autor | Alonso, JL | |
| Autor | Téllez-Luis, SJ | es_ES |
| Autor | Moldes, AB | es_ES |
| Autor | Vázquez, M | es_ES |
| Autor | Alonso, JL | es_ES |
| Institución | Universidad Autónoma de Tamaulipas | |
| Institución | Universidad Autónoma de Tamaulipas | es_ES |
| Número | C3 | es_ES |
| Rango de páginas | 250-256 | es_ES |
| URL relacionada | https://doi.org/10.1205/096030803322438018 | |
| Tipo de artículo | Indexado | |
| Tipo de artículo | Indexado | es_ES |
| Volumen | 81 | es_ES |
