Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique System

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:20Z
Fecha de publicación2023-01-01
ResumenSolanum lycopersicum is a vegetable with a high mineral, nutraceutical, and vitamin content. It is a basic ingredient in the human diet, and its use is diverse within the kitchen. Grafting and Ca, K, and Mg applications can be used to increase production and raise the mineral contents of tomato fruit. An experiment was established with tomato plants using the ``CID F1{''} variety with the ``FORTAMINO{''} rootstock, established in the NFT system, determining the influence on the agronomic yield and mineral composition of the fruit. Grafted and non-grafted plants were considered, with five concentrations (0-0-0, 9-0-0, 0-12-0, 0-0-9, and 9-12-9 mEq L-1) of Ca, K, and Mg, respectively. A highly significant difference was obtained in the grafted plants on high plants, number of leaves, number of fruits, polar diameters of fruits, equatorial diameters of fruits, and weight of fruits, with an increase in variables, FW 19\% and NF 18\%, and an improvement for the mineral composition in elements such as Ca 10\%, P 1\%, Mn 6\%, Zn 7\%, Cu 6\%, Fe 64\%, K 21\%, and Mg 19\%. The 9-12-9 meq formula improved Ca 6\%, P 4\%, Mn 12\%, Zn 14\%, Cu 8\%, Fe 74\%, and Mg 25\%. The graft and the addition of calcium, potassium, and magnesium increased the mineral content in tomato fruits and improved the agronomic performance of the plants.es_ES
Doihttps://doi.org/10.3390/agriculture13122189es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4179
Idiomaenes_ES
EditorialMDPIes_ES
RelaciónAgriculture (Switzerland)es_ES
URL relacionadohttps://doi.org/10.3390/agriculture13122189es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteAgriculture (Switzerland)
Palabra clavegraftes_ES
Palabra clavemineral compositiones_ES
Palabra claveproductivityes_ES
Palabra claveSolanum lycopersicumes_ES
TítuloCalcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique Systemes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorManjarrez, Rocio Maricela Peralta
AutorMartinez, Rafael Delgado
AutorMendoza, Adalberto Benavides
AutorMaldonado, Antonio Juarez
Autorde la Fuente, Marcelino Cabrera
AutorKoukounaras, Athanasios
AutorManjarrez, Rocio Maricela Peraltaes_ES
AutorMartinez, Rafael Delgadoes_ES
AutorMendoza, Adalberto Benavideses_ES
AutorMaldonado, Antonio Juarezes_ES
Autorde la Fuente, Marcelino Cabreraes_ES
AutorKoukounaras, Athanasioses_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número12es_ES
URL relacionadahttps://doi.org/10.3390/agriculture13122189
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen13es_ES

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