Effect of Pacific whiting wash water proteins on Alaska pollack surimi gels

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:33:12Z
Fecha de publicación2008-01-01
ResumenThe objective of this work was to evaluate the effect of adding insoluble proteins recovered from Pacific whiting surimi wash water (SWW) on the mechanical and functional properties of Alaska pollack surimi gels. Insoluble proteins from Pacific whiting SWW were added at 0 (control), 10, 30 or 50 g/kg into Alaska pollack grade FA surimi. Changes on mechanical properties, expressible water (EW) and color attributes were evaluated in pastes and gels. Results obtained showed that texture profile analysis, puncture test and EW parameters increased significantly by increasing the amount of insoluble proteins added. Although slight changes in color attributes were detected, all surimi gels remained in the same color zone. The results obtained suggest that insoluble proteins from Pacific whiting SWW could be used to improve the mechanical properties of Alaska pollack grade FA surimi gels with a minimum effect on color.es_ES
Doihttps://doi.org/10.1111/j.1745-4603.2008.00144.xes_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/5036
Idiomaenes_ES
EditorialWILEYes_ES
RelaciónJournal of Texture Studieses_ES
URL relacionadohttps://doi.org/10.1111/j.1745-4603.2008.00144.xes_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteJournal of Texture Studies
Palabra claveAlaska pollackes_ES
Palabra clavecolores_ES
Palabra clavePacific whitinges_ES
Palabra clavesurimies_ES
Palabra clavetexturees_ES
TítuloEffect of Pacific whiting wash water proteins on Alaska pollack surimi gelses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorVelazquez, Gonzalo
AutorMiranda-Luna, Patricia
AutorLopez-Echevarria, Gerardo
AutorVazquez, Manuel
AutorTorres, J. Antonio
AutorRamirez, Jose A.
AutorVelazquez, Gonzaloes_ES
AutorMiranda-Luna, Patriciaes_ES
AutorLopez-Echevarria, Gerardoes_ES
AutorVazquez, Manueles_ES
AutorTorres, J. Antonioes_ES
AutorRamirez, Jose A.es_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número3es_ES
Rango de páginas296-308es_ES
URL relacionadahttps://doi.org/10.1111/j.1745-4603.2008.00144.x
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen39es_ES

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