The Food Recognition and Nutrition Assessment from Images Using Artificial Intelligence: A Survey

AudienciaPúblico en generales_ES
CoberturaMéxico[ 143]es_ES
Fecha de ingreso2026-10-05T16:35:01Z
Fecha de publicación2022-01-01
ResumenThere are three basic needs for human living: food, home, and clothes. As a result, food plays a critical part in human life. In today's world, every field achieves some level of accomplishment. We should take food as per our body needs. In recent times, many dangerous diseases have taken place in the human body. During this time, awareness of our health is an essential factor for humans. It is essential to know what we should eat in our diet. This paper explores different methods and datasets for food recognition and nutrition assessment from the images of different foods using artificial intelligence and compares different methods and technologies also. Convolutional Neural Network (CNN) is one of the most successful deep learning algorithms for food recognition. As a finding, several existing models of CNN have been explored with different accuracy and results.es_ES
Doihttps://doi.org/10.1149/10701.3547ecstes_ES
ISBN978-160768539-5es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/6482
IdiomaInglés[20]es_ES
EditorialInstitute of Physicses_ES
RelaciónECS Transactionses_ES
URL relacionadohttps://doi.org/10.1149/10701.3547ecstes_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteECS Transactions
Palabra claveArtificial Intelligencees_ES
Palabra claveCNNses_ES
Palabra claveFood Recognitiones_ES
Palabra claveNutrition Assessmentes_ES
Palabra claveRegion Proposal Networkes_ES
TítuloThe Food Recognition and Nutrition Assessment from Images Using Artificial Intelligence: A Surveyes_ES
TipoPonenciaes_ES
ArbitradoHa sido Arbitradoes_ES
AutorMakwana, Yogeshvari
AutorIyer, Sailesh
AutorTiwari, Sanju
AutorMakwana, Yogeshvaries_ES
AutorIyer, Saileshes_ES
AutorTiwari, Sanjues_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número1es_ES
Rango de páginas3547-3553es_ES
URL relacionadahttps://doi.org/10.1149/10701.3547ecst
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen107es_ES

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