Yield and quality of Mavuno grass forage and silage mixed with agroindustrial by-products

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:32:32Z
Fecha de publicación2025-01-01
Resumen. The objective was to evaluate the yield and quality of forage and silage of Mavuno grass at different cutting intervals with the use of additives. Forage yield was evaluated at intervals of 3, 6 and 9 weeks of regrowth, with two additives (orange peel and molasses). The treatments were: 1) Mavuno grass; 2) Mavuno grass + orange peel; 3) Mavuno grass + molasses and 4) Mavuno grass + orange peel + molasses. Dry matter yield (kg ha-1) and nutritional value; content (g kg-1 DM) of crude protein, acid detergent fiber, neutral detergent fiber, lignin; silage quality variables: pH, brix degrees and percentage of dry matter of the forage, were determined by a randomized complete block design. The data were analyzed by analysis of variance and the Tukey test was applied for comparison of means (alpha = 0.05). When harvesting the forage at nine-week intervals, the dry matter yield was 50 and 45\% higher than that obtained in the third and sixth weeks, while the protein content at three-week intervals was 14 and 25\% higher than that obtained in the sixth and ninth weeks, respectively. The increase in the cutting interval induced a higher dry matter yield, however, the protein content decreased and the fiber and lignin values increased, while the addition of additives to the ensiled forage improved quality parameters such as protein, brix degrees and dry matter percentage.es_ES
Doihttps://doi.org/10.19136/era.a12n1.4063es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4372
Idiomaenes_ES
EditorialUNIV JUAREZ AUTONOMA TABASCO, DIRECCION INVESTIGACION \& POSGRADOes_ES
RelaciónEcosistemas y Recursos Agropecuarioses_ES
URL relacionadohttps://doi.org/10.19136/era.a12n1.4063es_ES
DerechosAcceso abierto (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_abf2es_ES
FuenteEcosistemas y Recursos Agropecuarios
Palabra claveAdditiveses_ES
Palabra clavesilagees_ES
Palabra clavecutting intervales_ES
Palabra claveagronomic managementes_ES
Palabra claveUrochloa hybrides_ES
TítuloYield and quality of Mavuno grass forage and silage mixed with agroindustrial by-productses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorGodina-Rodriguez, Juan Eduardo
AutorGaray-Martinez, Jonathan Raul
AutorOrzuna-Orzuna, Jose Felipe
AutorLimas-Martinez, Andres Gilberto
AutorQuintanilla-Medina, Jairo Jeu
AutorJoaquin-Cancino, Santiago
AutorGodina-Rodriguez, Juan Eduardoes_ES
AutorGaray-Martinez, Jonathan Raules_ES
AutorOrzuna-Orzuna, Jose Felipees_ES
AutorLimas-Martinez, Andres Gilbertoes_ES
AutorQuintanilla-Medina, Jairo Jeues_ES
AutorJoaquin-Cancino, Santiagoes_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número1es_ES
URL relacionadahttps://doi.org/10.19136/era.a12n1.4063
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen12es_ES

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