Effect of feeding dinning room and kitchen waste on growth performance of growing pigs

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:34:22Z
Fecha de publicación2014-01-01
ResumenThis research used 41 growing backyard piglets (11.47 ± 1.2 kg BW) fed for 22 d and assigned at random to three treatment (T) groups, respectively (T1 to T3) with three repetitions. The proportion of commercial concentrate (CC) to kitchen waste (DW) was: T1, 100:0; T2, 50:50 and T3, 0:100. Diets contained: T1, 17.3, 13.6 and 16.3% CP and 3,321, 3,526 and 4,011 McCall/kg of ME, respectively. Weight gain, carcass characteristics, minerals and metabolites in blood serum were evaluated. The weight gain, slaughter weight, hot and cold carcass weight, hot and cold carcass yield, rib eye area and back fat thickness were not affected by DW (P> 0.05). The cuts of leg shoulder and rib were not affected by treatment (P> 0.05) for dry matter, ash and crude protein content. The increase in DW reduced ether extract content of leg and rib (P <0.05) but not in shoulder (P> 0.05). The concentration of Ca decreased with DW inclusion (P <0.05). No treatment effect was observed in blood metabolites (P> 0.05). It is concluded that feeding with DW the backyard growing pig do not affect growth performance or quality of meat.es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/6135
Idiomaenes_ES
EditorialUniversidad Autonoma de Yucatanes_ES
RelaciónTropical and Subtropical Agroecosystemses_ES
URL relacionadohttps://www.scopus.com/pages/publications/84907683136?origin=resultslistes_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteTropical and Subtropical Agroecosystems
Palabra claveBlood serumes_ES
Palabra claveCarcasses_ES
Palabra claveDining wastees_ES
Palabra claveGrowthes_ES
Palabra clavePigletses_ES
TítuloEffect of feeding dinning room and kitchen waste on growth performance of growing pigses_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorRamírez-Zúñiga, G.
AutorGarcía-Castillo, R.F.
AutorSalinas-Chavira, J.
AutorVega, A.
AutorRuiloba, M.H.
AutorHernández-Bustamante, Juan D.
AutorValdéz-Oyervides, A.
AutorFuentes-Rodríguez, J.M.
AutorRamírez-Zúñiga, G.es_ES
AutorGarcía-Castillo, R.F.es_ES
AutorSalinas-Chavira, J.es_ES
AutorVega, A.es_ES
AutorRuiloba, M.H.es_ES
AutorHernández-Bustamante, Juan D.es_ES
AutorValdéz-Oyervides, A.es_ES
AutorFuentes-Rodríguez, J.M.es_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número2es_ES
Rango de páginas241-248es_ES
URL relacionadahttps://www.scopus.com/pages/publications/84907683136?origin=resultslist
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen17es_ES

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