Amoebicidal activity of milk, apo-lactoferrin, slgA and lysozyme
| Audiencia | Público en general | es_ES |
| Cobertura | México | es_ES |
| Fecha de ingreso | 2026-10-05T16:34:29Z | |
| Fecha de publicación | 2006-01-01 | |
| Resumen | Objectives: To identify amoebicidal components in human milk and the effect of iron on the amoebicidal activity. Design: Investigation in axenic cultures of Entamoeba histolytica trophozoites. Methods: Amoebas were treated with 5%-20% of human, bovine and swine milk, with 10% of human milk fractions (i.e., casein, proteins except casein and fat) or with I mg/ml of human milk apo-lactoferrin, human secretory immunoglobulin type A (slgA) and chicken egg-white lysozyme (i.e., purified proteins). Milk proteins were detected using immunoblot. Confocal microscopy was used to define the interaction of milk proteins (100 μM each) and amoebas. Experiments were done at least three times in triplicate, and mean and standard deviations were calculated. Results: Human and bovine milk were amoebicidal showing a concentration-dependent effect. The amoebicidal effect was increased in the absence of iron. Milk protein fractions, with the exception of casein, were the components responsible for the amoebicidal activity found. Apo-lactoferrin, slgA and lysozyme were identified in the amoebicidal milk protein fraction. Apo-lactoferrin showed the major amoebicidal effect. These proteins, either alone or in combination, showed a killing effect on the trophozoites. They bound to the amoebic membrane causing cell rounding, lipid disruption and damage. Conclusions: Milk proteins such as apo-lactoferrin, slgA and lysozyme are able to kill Entamoeba histolytica trophozoites. This study confirms the importance of feeding breast milk to newborns. | es_ES |
| Doi | https://doi.org/10.3121/cmr.4.2.106 | es_ES |
| URI | https://riuat.uat.edu.mx/handle/123456789/6263 | |
| Idioma | en | es_ES |
| Relación | Clinical Medicine and Research | es_ES |
| URL relacionado | https://doi.org/10.3121/cmr.4.2.106 | es_ES |
| Derechos | Acceso abierto (Metadatos de producción científica) | es_ES |
| Licencia | http://purl.org/coar/access_right/c_abf2 | es_ES |
| Fuente | Clinical Medicine and Research | |
| Palabra clave | Amoebicidal | es_ES |
| Palabra clave | Apo-lactoferrin | es_ES |
| Palabra clave | Entamoeba histolytica | es_ES |
| Palabra clave | Lysozyme | es_ES |
| Palabra clave | Milk | es_ES |
| Palabra clave | SlgA | es_ES |
| Título | Amoebicidal activity of milk, apo-lactoferrin, slgA and lysozyme | es_ES |
| Tipo | Artículo | es_ES |
| Arbitrado | Ha sido Arbitrado | es_ES |
| Autor | León-Sicairos, Nidia | |
| Autor | López-Soto, Fernando | |
| Autor | Reyes-López, Magda | |
| Autor | Godínez-Vargas, Delfino | |
| Autor | Ordaz-Pichardo, Cynthia | |
| Autor | De La Garza, Mireya | |
| Autor | León-Sicairos, Nidia | es_ES |
| Autor | López-Soto, Fernando | es_ES |
| Autor | Reyes-López, Magda | es_ES |
| Autor | Godínez-Vargas, Delfino | es_ES |
| Autor | Ordaz-Pichardo, Cynthia | es_ES |
| Autor | De La Garza, Mireya | es_ES |
| Institución | Universidad Autónoma de Tamaulipas | |
| Institución | Universidad Autónoma de Tamaulipas | es_ES |
| Número | 2 | es_ES |
| Rango de páginas | 106-113 | es_ES |
| URL relacionada | https://doi.org/10.3121/cmr.4.2.106 | |
| Tipo de artículo | Indexado | |
| Tipo de artículo | Indexado | es_ES |
| Volumen | 4 | es_ES |
