Prevalence and virulence of Vibrio species isolated from raw shrimp from retail markets in Reynosa, Mexico

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:33:01Z
Fecha de publicación2020-01-01
ResumenIn this study, the prevalence ofVibrio cholerae,Vibrio parahaemolyticus,Vibrio mimicus,Vibrio vulnificusandVibriospp. in shrimp from retail markets in Reynosa, Mexico was determined. A total of 765 isolates, identified asVibriospp. (59 center dot 1\%),V. cholerae(17 center dot 8\%), V. mimicus(6 center dot 7\%) andV. parahaemolyticus(4 center dot 6\%), were obtained;V. vulnificuswas not detected. Most of the strains were isolated from supermarkets (48 center dot 1\%), followed by street vendors (37 center dot 3\%) and retail stores (14 center dot 6\%). Moreover, several virulence genes were identified inV. cholerae:toxR (100\%),OmpU (76 center dot 5\%),hlyA (76 center dot 5\%), VPI (19 center dot 9\%) andtcpA (5 center dot 1\%); inV. mimicus:vmh(100\%),wzb(74 center dot 5\%),pilF (54 center dot 9\%), VPI (43 center dot 1\%),OmpU (29 center dot 4\%) andtdh(9 center dot 8\%); and inV. parahaemolyticus:toxR (100\%),tlh(100\%), VP1680 (51 center dot 4\%) and VPI (11 center dot 4\%). These results show the low safety of this food and the potential risk to consumers' health, since this product in Mexican cuisine is sometimes served raw or semi-cooked.es_ES
Doihttps://doi.org/10.1111/lam.13315es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/4864
Idiomaenes_ES
EditorialOXFORD UNIV PRESSes_ES
RelaciónLetters in Applied Microbiologyes_ES
URL relacionadohttps://doi.org/10.1111/lam.13315es_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteLetters in Applied Microbiology
Palabra claveprevalencees_ES
Palabra claveshrimpes_ES
Palabra claveVes_ES
Palabra clavecholeraees_ES
Palabra claveVes_ES
Palabra clavemimicuses_ES
Palabra claveVes_ES
Palabra claveparahaemolyticuses_ES
Palabra clavevirulencees_ES
TítuloPrevalence and virulence of Vibrio species isolated from raw shrimp from retail markets in Reynosa, Mexicoes_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorGuardiola-Avila, I.
AutorMartinez-Vazquez, V.
AutorJuarez-Rendon, K.
AutorAlvarez-Ainza, M.
AutorPaz-Gonzalez, A.
AutorRivera, G.
AutorGuardiola-Avila, I.es_ES
AutorMartinez-Vazquez, V.es_ES
AutorJuarez-Rendon, K.es_ES
AutorAlvarez-Ainza, M.es_ES
AutorPaz-Gonzalez, A.es_ES
AutorRivera, G.es_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número3es_ES
Rango de páginas280-286es_ES
URL relacionadahttps://doi.org/10.1111/lam.13315
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen71es_ES

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