Change in nutritional values of fresh orange pulp after seven days storage

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AudienciaPúblico en generales_ES
CoberturaMéxicoes_ES
Fecha de ingreso2026-10-05T16:34:16Z
Fecha de publicación2014-01-01
ResumenChanges to the bromatological characteristics of the fresh pulp of orange (FPO) were evaluated when it is stored in piles in the outdoors. Under environmental climatic conditions of the month of May, when temperatures range from the 32 to 38° C and relative humidity from 75 to 80%. The piles were exposed to environmental conditions during 7 days, during the storage time, three samples were consistently taken from a depth from 30 to 40 cm. The samples were weighed, dried (60°C) and stored until analyses were performed. The proximal analysis was in the Laboratory of Animal Nutrition of the FIC-UAT. The data from the variables measured, as dry matter (DM), organic matter (OM), crude protein (CP), neutral (NDF) and acid detergent fiber (ADF), hemicellulose, cellulose, lignin and ash were analyzed by means of ANOVA, using a completely randomized design. The results indicated that DM increased (P<0.01) from 210 to 310 g kg<sup>-1</sup>, during the storage period, meanwhile, CP remained relatively constant (P>0.05) during days 1 to 5, CP increased during days 6 and 7, during which time, CP values were greater (P<0.01). Content of OM, NDF, ADF, hemicellulose, cellulose, lignin and ash, as measured remained unchanged and were similar (P>0.05) during the storage period. It is concluded that the FOP stored in piles up to 7 days, had no significant variations bromatological content involving its use in the feeding of ruminants.es_ES
URIhttps://riuat.uat.edu.mx/handle/123456789/6045
Idiomaeses_ES
EditorialInstituto Nacional de Investigaciones Agricolas (INIA)es_ES
RelaciónZootecnia Tropicales_ES
URL relacionadohttps://www.scopus.com/pages/publications/84908093316?origin=resultslistes_ES
DerechosAcceso restringido / Suscripción (Metadatos de producción científica)es_ES
Licenciahttp://purl.org/coar/access_right/c_16eces_ES
FuenteZootecnia Tropical
Palabra claveBromatologicales_ES
Palabra claveFresh orange pulpes_ES
Palabra claveStoragees_ES
TítuloChange in nutritional values of fresh orange pulp after seven days storagees_ES
Título alternativoEvolución del valor nutritivo de la pulpa de naranja fresca almacenada durante siete díases_ES
TipoArtículoes_ES
ArbitradoHa sido Arbitradoes_ES
AutorGonzález-Reyna, Arnoldo
AutorLucero-Magaña, Froylán Andrés
AutorZárate-Fortuna, Pedro
AutorHernández-Meléndez, Javier
AutorIbarra-Inojosa, Martín Antonio
AutorLimas-Martínez, Andrés Gilberto
AutorMartínez-González, Juan Carlos
AutorGonzález-Reyna, Arnoldoes_ES
AutorLucero-Magaña, Froylán Andréses_ES
AutorZárate-Fortuna, Pedroes_ES
AutorHernández-Meléndez, Javieres_ES
AutorIbarra-Inojosa, Martín Antonioes_ES
AutorLimas-Martínez, Andrés Gilbertoes_ES
AutorMartínez-González, Juan Carloses_ES
InstituciónUniversidad Autónoma de Tamaulipas
InstituciónUniversidad Autónoma de Tamaulipases_ES
Número2es_ES
Rango de páginas159-164es_ES
URL relacionadahttps://www.scopus.com/pages/publications/84908093316?origin=resultslist
Tipo de artículoIndexado
Tipo de artículoIndexadoes_ES
Volumen31es_ES

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